• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

12mo Old Just Diagnosed
0

6 posts in this topic

My 12 month old was just diagnosed with celiac disease at first I was relieved because I knew what was wrong with her and how to fix it. It's been 2 weeks now and I am starting to freak out a little. :o

How do I shop for her? How do I make 2 meals 1 for her and one for the rest of us? What if she goes to spend the night with someone and she eats something she isn't supposed to. any tips or encouragement would be greatly appreciated.

Thanks :D

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Your daughter can live a wonderful life. She (and you) will adjust -- in fact, it will probably require more adjustment from you than her, since she will look at gluten free as normal for her.

You can cook generally gluten free for everyone -- for example, you can easily make meatballs and sauce gluten free and then just have 2 kinds of pasta (Gluten free and gluten) if you want. Or prepare rice dishes, or potato, or corn, as your dinner carb. If you do breading on chicken, etc., just use gluten-free bread crumbs for everyone.

When she's older and spending the night at someone's house, you can send along gluten-free treats and make sure the mom/dad she's staying with understands what is okay, and what is not. I would recommend you get the book by Danna Korn, Raising our Celiac Kids, and also I would recommend you join a support group, such as ROCK (Raising our Celiac Kids) so you meet other parents of celiac children and share ideas.

Does she like mac and cheese? IF so, you can use the cheese packet for Kraft Mac and Cheese with Gluten Free noodles (the packet itself is gluten-free).

Just remember, your daughter will follow your lead -- if you don't freak out (in front of her), she won't either. And remember, you can always get support on this site (and others like it). good luck. Kim.

0

Share this post


Link to post
Share on other sites

I was diagnosed @ 20 months and I find the diet so much easier than my friends just diagnosed. They get cravings for gluten food and I don't. I find going to friend shouses easy. If they are really her friends then they will have no problem with you bringing your own food to their house and heating it up. Amys frozen food is what i bring to my friends houses and all I have to do is heat it up. If you have any questions you can always e-mail me.

0

Share this post


Link to post
Share on other sites

Honestly, it's probably easiest for the shared family meals to be gluten-free. It's not that hard, and it doesn't mean you don't have bread or other things yourself, just not food that you share with her. When my husband and I have kids, I expect that aside from bread, even the non-celiacs will eat what I cook! ;-) I know lots of people do make two meals, this is just my own two cents. :-)

0

Share this post


Link to post
Share on other sites

First, you are in good company. My son is 2 1/2 and was just diagnosed on June 3. He's been gluten free since that day, and I cannot believe the difference already!! It's truly amazing.

I feel the same way as you. First, relief that we knew what it is and that he's going to be ok and it's "simple" in that it's a diet change and not medications, surgeries, etc...and then I freaked out about birthday parties, school, spending time with his friends. And then I realized that I was getting a little ahead of myself, and maybe I should relax and tackle this one day at a time.

The good news? I've found that most of the foods we eat are gluten-free anyway. Maybe not the exact brand but there is usually some brand that works. For instance, my son LOVES BBQ chips. He can't have Wise brand, but thankfully he can have Lay's. My best advice for you, one mom to another, is to get Danna Korn's book (I don't have it right here, but the title is something like Raising Celiac Kids) and get a mainstream product list to get you started. You can order one for $20 from The Celiac Association, or there's a link for one somewhere in the Food, shopping & something else forum I have both and am sooo thankful.

Some other good advice if you have a question about a specific food item, post it here. Someone else has probably already done the work and knows if it's ok or not!

Bridget

0

Share this post


Link to post
Share on other sites
Ads by Google:


Hang in there. My daughter (2 years old) was diagnosed four months ago. I gave myself permission for a month to just be overwhelmed and knew that I would have to go through the process of figuring it all out. After that month, although it was still a little overwhelming, it was definately easier. Now we are just in a groove. Just as the other posts mentioned, the easiest thing to do is to cook mostly gluten-free--especially for shared meals. Both my daughter and husband have celiac so I have a lone cabinet with glutenous stuff. Just like my daughter, your baby will just have to learn to say "no thanks". With my daughter, I tell her that certain foods make her feel "yukky" and I point to her belly. Even though she is 2, she already kind of understands this concept. Just be happy you figured it out so early. She'll be a pro before you know it!

Take care,

Maya

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,761
    • Total Posts
      932,249
  • Member Statistics

    • Total Members
      64,226
    • Most Online
      3,093

    Newest Member
    FionnualaDH
    Joined
  • Popular Now

  • Topics

  • Posts

    • Yes, I was. I had two weak positive blood work, then an endoscopy not for celiac but was very inflamed, and one positive genetic for celiac. My diet is very limited right now. I am almost paleo. I am really struggling to find food that I can eat and not bother my stomach. I eat a lot of nuts, peanuts, beans, chicken, veggies, fruit, and soups. I have cleaned out the house from gluten (except for my dad's rolls  ) I can not change out pans and cookware. I could try to get my own personal but it would be hard. How did you get glutened? 
    • thleensd, If you have POTS you should look into Magnesium. Here is a thread started by Ennis_Tx that talks about some of it's many benefits. Also see this link from the affibers.org website that mentions specifically Magnesium Taurate's role in arrhythymia's. http://afibbers.org/resources/taurine.pdf I also recommend trying some some Niacinamide and/or a 100 B-complex 3/day.  B vitamins help us manage our stress. If it (Niacinamide) or the B-100 or B-50  causes you to burp in 2 or 3 months (which has Niacinamide in them) then your symptom's could be caused by co-morbid pellagra. Knitty Kitty has given you good advice as well since Celiac's are low in many nutrient's often. Here is my blog post that explains what I believe happened to me. I hope it helps you thleensd the way it did me. Take a B-complex for couple months to see if it helps. Frequency is more important than the amount. 2x day of of a b-complex will allow your serum levels to stay high throughout the day helping you recover 2x as fast as once a day.  Do the same with Magnesium Glycinate or Magnesium Taurate  (2 to 3 times a day in divided doses) and I think your fatigue will greatly improve or at least your energy levels will increase greatly. I hope this is helpful. ****this is not  medical advice only some of the things I did to help myself. I am too sharing in hopes that other people will hear my story and believe . . . 2 Timothy 2: 7 “Consider what I say; and the Lord give thee understanding in all things” this included. posterboy by the grace of God,
    • First were you diagnosed with celiac? Second what is you basic diet right now, there are some other common issues that go along with celiac food intolerance wise we might be able to narrow this down. Third did you read hte 101 and make 100% sure that nothing is contaminated? This sounds like you might have contaminated a common used prep surface, utensil, pot. Or have a contaminated spice, condiment, or something new in your house like a cleaner, hygiene product. etc that might be leading to more issues. I can only say if you can get your antibodies checked to see if still elevated to know if it is gluten or something else. Imodium will help with the D, Anise (the spice) and gas X can help with bloating, pepto bismal can help overall. These can help to make it more manageable. \ I might suggest trying to eliminate the chance of it being cookware by getting some cheap new microwave cook ware like a steam tray and omelette maker and just having steamed veggies, eggs, and perhaps a baked sweet potato. Avoid condiments and spices for a bit and see if you can clear it up taking it down to whole unprocessed foods. I find doing this and resetting helps after a issue (I got glutened this last weekend and did the egg and veggie diet with avocado and almonds). Bonus of cooking in the microwave is you get softer end product that is more moist, less burnt and oxidized making digestion easier in my opinion.
    • You didn't ask...but no licking either unless they have gluten free body products on...blush.
    • I have been strictly gluten free for 90 days now. I went through a detox for two weeks after being gluten-free then started to do better but then 4 or 3 weeks ago I just got very very sick again. All my symptoms came back, but worse plus new symptoms. I have had diarrhea for 3 weeks every day now. I am in so much pain all I can do is sit in bed and go to school. Doctors won't see me because they don't know what is wrong. I am out of money for other docs. I don't know what to do or if celiac is really is my issue. So much fatigue and pain I had to quit my job and sit in bed all day. I am just getting worse and I don't know where to go for help. 
  • Upcoming Events