• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Help! Wrong Info In A Gluten Free Cook Book
0

4 posts in this topic

I recently received a gluten free cook book as a gift. The whole front section is dedicated to celiac disease and it lists all the food you can and can't have. However, there are 3 recipes that call for CousCous (made from Semolina- made from duram wheat) and 1 recipe that calls for Orzo (also a wheat pasta) and 1 recipe that calls for egg noodles (I dont know about you, but I have never seen an egg noodle that is gluten free). I have been gluten-free for about a year now, so I know that these are mistakes. However, I am worried that someone who is new to Celiac wouldn't know and eat these recipes. Should I call the publisher and let them know...what does everyone think?

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

I would definitely contact the publisher if you feel this is an error! (Which it most certainly appears to be)... is there maybe a recipe in the book to make gluten-free versions of these pasta's or a suggestion on where to buy gluten-free versions of them??? Otherwise, yeah, blatant error and they need to be made aware of it.

What is the name of the cookbook?

0

Share this post


Link to post
Share on other sites

They make no reference to Gluten Free CousCous, Egg Noodles, etc. and there are no recipes either. The name of the cook book is "Healthy Cooking - Gluten Free Cookbook" by Paul Morgan.

0

Share this post


Link to post
Share on other sites

I tried searching for this book and could find very little information about it... amazon .com doesn't carry it...

Definitely contact the publisher about the errors.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,127
    • Total Posts
      929,073
  • Member Statistics

    • Total Members
      63,542
    • Most Online
      3,093

    Newest Member
    Fran77
    Joined
  • Popular Now

  • Topics

  • Posts

    • Welcome!   It looks like your daughter is on her way to a celiac diagnosis.  Everyone is different, but I think you will have to wait until the biopsies come back from the Pathologist.  My endoscopy looked fine visually, yet my biopsies revealed intestinal damage (the villi are microscopic!)  The important thing at this point is that she must still be eating gluten daily for the endoscopy.  Once you get a diagnosis (sometimes labs lose stuff), then she can go gluten free.  Both an elevated TTG and EMA leans strongly to a celiac diagnosis and not something else. I would advise reading some books at your local library about celiac disease and read about it online too.  Read through the forum postings as they contain great tips.  We are here to help you with your questions.  
    • Welcome Tanya!   I know you must be suffering so!  Do you know if this is a celiac rash?  I do not have DH, but many of our members do.  Here is more information and possible treatment: https://celiac.org/celiac-disease/understanding-celiac-disease-2/dermatitis-herpetiformis/ https://www.verywell.com/dapsone-short-term-relief-562992  
    • dont seem to be getting  any  working treatment creams steroids antibiotic nothing seems to be working please help
    • hi all my 7 year olds blood test came back in February as possible celiac her blood test results were anti endomysial antibodies are positive and ttg elevated to 91. she has been poorly a very long time animic for years borderlin diabetic. My question is she is going for a bowel/small intestines biopsy on Monday this is all new to me and just wondering what to expect with her only been 7 and if there is damage done can they see on the camera on the day? and if it's not celiac what could get blood test mean... thanks for and replies 
    • Thanks cyclinglady, that makes me feel more confident to give it a try.  I really need more fat in my diet and nuts would really help right now.  I'm going to try this. Yeah, there may be days when I don't want to work so hard to get nuts out of the shells! I really hope my body lets me eat some nuts and seeds so I'm going to try adding them in slowly. Thanks again.  
  • Upcoming Events