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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Great Cookie Recipe

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My 11 yr old daughter has taken "gluten" chocolate crinkles to school for her birthday every year since kindergarten. She tried the gluten-free Chocolate Crinkles and loved them! I was so excited I had to share with you! I hope you try them!

gluten-free Chocolate Krinkles - Yields 5 dozen

4 (4oz) squares unsweetened baking chocolate, melted

1/2 c. Vegie oil

2 c. sugar

4 eggs

1 t. vanilla

2 c. Garfava flour

2 t. baking powder

1/2 t salt

1/2-1c. powdered sugar

Preheat oven to 350. Mix chocolate, oil, and sugar. Blend in eggs one at a time. Add vanilla. Mix in flour, baking powder, and salt. Mix well. Let dough chill 30 minutes in fridge. Shape teaspoon size dough into ball and roll in powdered sugar. Place on greased (or parchment) baking sheet and bake 10-12 minutes.

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