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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Artichokes
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6 posts in this topic

Does anyone have a safe brand of artichoke hearts? (the can or jar type)

Thanks!!

-Jessica :rolleyes:

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whole foods 365 brand makes one in a can.

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Wal-Mart here carries Delallo brand. I called them and found out that Delallo Foods artichokes are gluten free. They are made in a gluten free facility even. I like that!!

It's good to know about the whole foods, however the closest one is about an hour away from me. :(

I will now be making this tonight:

Hot Artichoke Dip

Ingredients:

2 jars (6.5 ounces each) marinated artichoke hearts, drained and coarsely

chopped

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1/2 cup sour cream

1/2 cup mayonnaise

3/4 cup (3 ounces) grated fresh Parmesan cheese

1 garlic clove, pressed

Fresh vegetable dippers (optional)

Directions:

1. Preheat oven to 375°F. Combine artichokes, spinach, sour cream and

mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and

spoon into Mini-Baker.

2. Bake 20-25 minutes or until heated through. Serve with fresh vegetable

dippers, if desired.

Yield: 3 cups (24 servings)

Nutrients per serving: (2 tablespoons dip): Calories 70, Total Fat 6 g,

Saturated Fat 2 g, Cholesterol 5 mg, Carbohydrate 2 g, Protein 2 g, Sodium 140

mg, Fiber less than 1 g

©The Pampered Chef, Ltd. 2002

http://www.pamperedchef.com

-Jessica :rolleyes:

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Another fan of Delallo artichokes here! I talked with them last week and also confirmed that the product was gluten-free and that the facility processed no wheat, rye, barley or oat products...no cross-contamination!! I love them on my pizzas and in my salads.

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Since you are discussing artichokes and my thoughts always stray to artichoke spinach dip, I thought I'd share my easy easy easy recipe....

a brick of cream cheese

a box of frozen chopped spinach, thawed and drained

a can of artichokes, chopped

a can of diced mild chili peppers

a cup or so of shredded cheese

mix all together, heat up and enjoy!!! Fabulous with chips, over baked chicken, pasta, or just by the spoonful!!!

I've always used Reese, never had a problem with them, I think, but am going to give them a call now.....could explain some things.......

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Since you are discussing artichokes and my thoughts always stray to artichoke spinach dip, I thought I'd share my easy easy easy recipe....

a brick of cream cheese

a box of frozen chopped spinach, thawed and drained

a can of artichokes, chopped

a can of diced mild chili peppers

a cup or so of shredded cheese

mix all together, heat up and enjoy!!! Fabulous with chips, over baked chicken, pasta, or just by the spoonful!!!

I've always used Reese, never had a problem with them, I think, but am going to give them a call now.....could explain some things.......

Let us know what you find out. That is another common brand around here in the grocery stores. Thanks!

-Jessica :rolleyes:

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