• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Outing Myself, An Rd ...sig Explains It All
0

41 posts in this topic

Recommended Posts

eLaurie    0
OKAY THANKS! AS SOON AS I FINISH THIS TRIPPLE PEANUTBUTTER MOCHA FUDGE MINT STRAWBERRY ICE CREAM SHEET CAKE I'LL DO THAT!

Notice he's offline today. :o Guess I should check out Nashville area florists, huh? :P

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


VydorScope    31
Notice he's offline today. :o Guess I should check out Nashville area florists, huh? :P

I perfer deep royal purple, in case your wondering. :D

Share this post


Link to post
Share on other sites
jenvan    7
Yes--I agree that color would be very dignified :D

Are you saying Vincent is dignified?? :lol:

I feel like I need to ask Laurie a real dietetics question. Hmmmm... like what is the most common deficiency among women? Or do you feel the current food pyramid needs revamping? (I do think that actually....: ) !

Share this post


Link to post
Share on other sites
eLaurie    0
Or do you feel the current food pyramid needs revamping? (I do think that actually....: ) !

Oh, Amen! I've long preferred a variation of the Mediterranean one, but I work with dialysis pts so none really apply to them. I haven't checked to see if there's a Celiac pyramid; if not, maybe we need to formulate one!

Share this post


Link to post
Share on other sites

wow you go girl...that's a great great idea! :)

I'm glad you 'outed yourself' :ph34r: aren't you glad now :blink: ..we sure are. :lol:

I love the aspect of a 'private practice specialist' in celiac disease.

I know many people on the board have had :( experiences with getting RD consults that really help us.

With the increase attention and awareness of this disease coming to the media, etc. maybe you have a real furture profession on the horizion :)

wow that would be great.

judyin philly

Share this post


Link to post
Share on other sites
Guest Robbin   
Guest Robbin

Welcome to the board. I am glad to have you on here. This forum will help you in many ways, both in your profession and for your own health. I thought of penguin/chelsea as soon as I read your thread title-how was the chem classes?

I love your sense of humor--you will fit in well here :D

Vincent is our "official in charge of rule-breaking" in the "omg" thread. He is also our resident angel. :)

Share this post


Link to post
Share on other sites
CarlaB    21

I had never read this thread, but had to see what the three pages were all about!! :D Welcome to the board. You're getting a good sampling of the fun that goes on here.

The cake made me nauseous ... of course, I only ever liked the icing anyway, and as long as it doesn't have anything healthy like real butter, I can still eat it!!

I think gluten-free, dairy-free chocolate should be at the bottom of the food pyramid ... I eat a little piece of it after every meal, and it's a LOT better for ME than BREAD!

Share this post


Link to post
Share on other sites
VydorScope    31

IMO, any food sytem with grains as its base (like the ones mentioned above) is flawed at its root. We have way to much epmashis on grains, and not enough on protiens, good fats, and etc.

Share this post


Link to post
Share on other sites
Lisa    457

Some of us, well me tend to do a high carb diet. I add the proteins, not because I want them nor desire them, but because I need them.

I am one of the Celiac dxd persons who never liked bread, pasta, beer, or the likes of all. So would it not be the assumption, that my body was telling me what it needed and what it did not....Or could I be the exception.

In addition, my limbs are still slim, (no butt), but the ten pounds that I have gained, is mostly in my torso.

Which I think is related to a high carb diet.

I don't do alot of excersise....and I expect that Tiffany is going to jump me for not doing so. MOTIVATION HERE!!!!!????

Vincent, you weren't one of my ten best buds here until last week. Ya gotta heart, spread it around a little. Take some time to relax, it's been an emotional week for you. Do something nice for yourself on us. :)

Lisa

Share this post


Link to post
Share on other sites
RD huh? Question for you... if I am eating pretty healthy (you know McDonalds super sized meal for lunch, Burger King for dinner, Baskin Robbins for break fast, Snickers and stuff like that in between to control hunger...) why am I so fat and out of shape? I mean I do walk to my car EVERY DAY! Heck I have to go down THREE STAIRS in to my garage to get to it!

LMAO Vincent you're BAAAAAAD :lol:

Don't for get your homemade ice cream in that diet plan..

Share this post


Link to post
Share on other sites
VydorScope    31
LMAO Vincent you're BAAAAAAD :lol:

Don't for get your homemade ice cream in that diet plan..

Dont worry, got whipping cream on the groceriy list already :)

Share this post


Link to post
Share on other sites
eLaurie    0
Welcome! And how did you deal with the chemistry getting your degree :lol:

Sorry, I posted an answer this morning but must have hit preview instead of add reply.

Chemistry is so not how my brain is wired, so take heart!

I plodded ...didn't cut classes, reviewed after lecture, asked questions when lost so the next class wasn't murkier still. I didn't enjoy general chem and organic but liked getting to medical biochemistry and nutritional biochem.

Share this post


Link to post
Share on other sites
evie    1

[quote name='eLaurie' date='Jul 25 2006, 11:09 AM' post

Thanks so much for welcoming me. :) I've been hesitant to share this because....

Another welcome to the board, you can learn from here and we will learn from you. People here are very willing to share what they have picked up from their research and however. We also hope to teach more Dr.s more about the celiac problem. I would also like to kn ow why Celiac seems to be more common the last few years? Are we getting too many additives and chemicals mixed up/ our food, too many fertilizers, pesticides and GMOs? Some things are changing tremendously and too many people are getting too many serious diseases, many of them concerning immunity??? B) evie

Share this post


Link to post
Share on other sites

Hey -- I just picked up on your thread . . . welcome to the forum!!!! Don't feel badly at all about being a dietician and having a "learning curve" to get through -- from what I gather from my dietician, celiac just isn't emphasized in the curriculum that much . . . .

The great news is that you are going to be a FANTASTIC asset for patients whom you treat/consult. They are going to be very lucky . . . I hope they appreciate you, and I also hope they appreciate the effort you have taken to educate yourself with regard to this.

BTW: heavy cream with gluten-free vanilla extract, turbinado sugar and blueberries . . . heavenly. :ph34r::ph34r:

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      107,896
    • Total Posts
      938,529
  • Member Statistics

    • Total Members
      65,803
    • Most Online
      3,093

    Newest Member
    jbtereknor@gmail.com
    Joined
  • Popular Now

  • Topics

  • Posts

    •   Ironic, We went entirely gluten-free in our home after 2016 for how bad my neurological , joints, mood gets now in addition to my former gi, skin, and other issues . My son shows signs of my early symptoms and voluntarily went off gluten, corn, and milk like me as he did his own food like diary symptom tracking. My daughter continues on gluten outside the home. We warn her of our concern for at times in toddler hood she was constipated and would bloat.  We asked their Dr to test them as I was undergoing my testing and she said no until I had my diagnosis. As we know these things take time and my son went gluten-free . He said after watching mom on my gluten challenge that he will not go back on it .  We await technology further research and we silently watch our soon to be teen girl for we know even if tested negative it can show up one day.  She says I know mom I know. The more Whole Foods here in the home we notice she actually craves gluten / processed foods less and is slowly transitioning as well.  Does your child also naturally eat less gluten and processed as well away from home? I wonder if the taste buds / craving change as the parents diet changes food options.  Thoughts?
    • Funny though, my brother and I were just discussing this. He has celiac and both his son and him are gene positive. Both were TTG/EMA negative but never tested for DGP. My brother had damage on endoscopy. They have not scoped his son. He feels his son is symptomatic but not his daughter.  I have conflicting positive and negative DGP, recent damage on biopsy and negative TTG/EMA. Two years ago my son had negative TTG and DGP. No EMA. I plan to have him gene tested and full antibodies screened again.  My brother has opted to have his children follow a gluten-free diet. I am currently allowing my son a normal diet.  But my own chaos with diagnosis, and my brother's too because he was TTG negative, makes me ultra sensitive to the possibility.  My son's ped doc has a  daughter who was recently diagnosed with celiac.  it was in the family so her mom, my son's doctor, suspected it as soon as she started getting digestive issues and losing weight.  she pretty much told me that she was glad that they didn't put her on a gluten-free diet as a child so she can enjoy eating the things she wanted to Throughout her life.  I have to say I agree to a large extent. There are many diseases that we could get At anytime. we cannot change our lives for that reason alone.  However that being said, my family has both thyroid disease and multiple sclerosis as well.   I know all too well the naive statements and assumptions that doctors can make in the face of science still working to find conclusions.  There are other types of TTG the doctors don't typically test for.  I am well aware of this, and sensitive to it. As a parent, I'm going to allow my son to continue on a normal diet for now, but we are going to pursue testinG  And I'm going to watch it very closely.  
    • It might generate based on traffic searches  or posts etc. My guess. I read them and respond because I wasn't on here as a member in 2012. I only use to visit then. So it's new to me V. happy friday   😋  
    • Just saying her TTg was 0 & her IgA was 27 doesn't tell us anything. Every lab can have different values so we need the reference ranges not just the results. Can you look back at the lab report & get those & post them please? Did they tell you she MUST be eating gluten every single day until all testing is done? Don't make a fatal mistake & take her off of gluten yet.
    • When the doc did the endoscopy, did he take biopsies? How many? From what locations? Get your records!!!! If he didn't take biopsies for celiac disease then he can NOT say you don't have it. 99% of the time, villi damage can not be SEEN by the GI doc during the endoscopy. And yes, the doc has no clue when saying it doesn't matter that you were gluten free for 3 years!
  • Upcoming Events