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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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lyndszai

Help On Getting The Most Acurate Results

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Well I was gluten-free for 3 months but im back on gulten foods for the blood test and ive been pretty miserable. My doctor told me to have one serving of gulten a day for a month.From what you know will one serving a month be enought time to show celaic and is one serving enough .I usually have it at night time but everytime im eat gluten-free foods I think that it will some how screw the test up .Have any advice or ideas it would be greatly appreciated I cant screw this up I know its celiac.

thanks

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You won't like this answer, but I know that Dr. Fasano says two servings per day for three months.

richard

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really because if thats what it takes ill do it . I asked my doc if 1 month was enough she said it should be but everywhere I hear different and I dont really trust her judgement because shes only a peditiction.But thanks I will deffinialty do 2 servings now.

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I agree with Richard that it would require more than 1 serving for a month....every doctor has his or her own opinion, but I think most would agree that one serving a day for a month is too little. Other than that, I don't have too much to add....except that I feel REALLY, REALLY sorry for you.

I've been gluten-free since February and my symptoms seem to be just beginning to abate (knock on wood :) ). Anyway, I can't imagine being on the diet for months, starting to see a little hope with symptoms, and then having to ruin it all...on purpose....all I can say is that I hope you get better soon after going gluten-free for the second time, hope that the doc. realizes that you DO have celiac disease after all this (even though you already know), and good luck in dealing with the symptoms. :(

-celiac3270

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thanks.Its good to hear your feeling better. I incresed my amount of gluten to 2 servings a day and its hard , hard with one let alone two servings .All my symptoms are comming back and it hurts and feels like my stomach is like falling apart .Its ruining my life .I have a new symptom i think ... ever sence last friday when I started gulten back ive been getting really bad pains all threw my arms and legs its werid the doc just said oh its probly growing pains but it should last this long.Im gonna talk to the speciliest when I go up there before I get any test done because I want to make sure that he knows I was only on it for a month because if I have to do this I have to do it right.How long were you guys on gulten before you got the test?

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