This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
This pain is constant and nauseating it's in my back and stomach burns all the time. My GI doctor barely knows about cealic they did an ultra sound came back clear.
I can't sleep my stomach hurts it feels like someone ripped a scab off and like it's being eaten by acid 24/7 I'm starting to fail school, I can't work because of the pain I feel like crying, I kind of just want everything to end I've been in pain for a year and half now and doctors are just taking my money and not solving the problem it's driving me insane.
Just a burning nasunating feeling that never goes away, makes it hard to walk hard to live hard to drive to do anything I feel like I'm being tortured everyday.
dont know what else to do, I kind of hope someone on this site had similar pain and maybe can suggest what this may be? Because I can't function anymore.
Jersey Mike's Subs sandwich chain is known for its in-house baked bread, and tasty submarine sandwiches. To offer gluten-free buns for its customers, Jersey Mike's has partnered with Udi's. Starting in December, Denver-based Udi's will provide fully cooked, individually wrapped gluten-free buns at all 1,320 Jersey Mike's locations nationwide.
The Udi's gluten-free bun will cost customers about an extra $1.50 for regular gluten-free subs and $3 for "giant" subs, according Jersey Mike's chief operating officer Mike Manzo.
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I only ever have black coffee, either espresso or americano (pretentious name annoys me but what can you do). It's listed as ok here: https://www.costa.co.uk/nutrition/Costa-ANI-data-November-2017.pdf so its only if there's cc that there would be a problem. I've been ok so far
Just read the ingredients? Its very unlikely to have gluten in pickled stuff or cheese (except the beer cheese). Never seen a marshmallow with gluten (I like Kraft because I think they are better). I use McCormick for most spices & vanilla.. they are just spices. Never seen a vanilla with gluten.
IN the US, wheat will be clearly announced in the ingredients (its a law). Rye is only in a few things like bread or crackers & its an ingredient so it will be listed as an ingredient. Barley is listed as barley or malt (usually barley malt). Brewers yeast sometimes contains gluten - so avoid. Oats need to say gluten-free oats or the product needs to be listed as gluten-free.
Lots of pre-packed lunch meats actually say gluten free on them. Go to the store and look!
I'm probably the most annoying person on this forum. Lately I've been posting everyday😊 ok wondering a few brand options for products just need a list....
Hard/block cheese (cheddar or colby): (was told the meijer brand block cheese contained gluten through, that was by the store manager so don't know if it was fully accurate)
Vanilla and cinnamon:
That's it for now I'll probably think of more. Trying to add some easy things to my diet.