Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

New Here


JUDI42MIL

Recommended Posts

JUDI42MIL Apprentice

HI ALL

I AM NEW HERE AND ONLY GOT DXED WITH GLUTEN INTOLERANCE TWO WEEKS AGO. I AM TOTALLY ENJOYING READING ALL THE POSTS AND LEARNING AS MUCH AS I CAN.

I AM VEGAN AND NOW CANT HAVE GLUTEN. SO IT IS A CHALLENGE FOR SURE. BUT ANYTHING TO STOP THE PAIN. IVE LIVED MOST OF MY LIFE, AND IM 46 NOW, WITH STOMACH PROBLEMS.HAVE BEEN TOLD FOR MANY YEARS IM ANEREXIC SOMETIMES BULEMIC.. HAVE BEEN TOLD I HAVE MOST AUTOIMMUNE DISEASES.TURNS OUT NOT EATING WAS MY WAY OF CONTROLLING THE PAIN I GET IN...... I HAVE HAD MOSTLY EVERY TEST UNDER THE SUN. EXCEPT FOR THE ONE FOR CELIAC....... AMAZING AND MY MOM HAS IT.

IM NOT FINDING THE DIET CHANGE TO HARD, JUST A CHALLENGE IN FINDING WHAT CONTAINS IT AND WHAT DOESNT..... I MUST SAY SINCE IVE STOPPED IT I HAVE NOT VOMITTED SINCE.

ANYWAY JUST WANTED TO SAY THANKS FOR BEING HERE.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

Welcome! It's good you don't find the diet change too hard. Just wondering what you will eat that is vegan and gluten-free. Sorry I don't want to be nosy just my sister is vegan and all she really eats is bread and hummus. Yu'll find this board very useful and a great refernce. If you have any questions you can always e-mail me.

Link to comment
Share on other sites
burdee Enthusiast

Hi JUDI42MIL: WOW! I could relate to so much of your experience. I also received my 'official' (Enterolab) diagnosis recently (gluten/casein antibodies/autoimmune response plus celiac gene), but I've been gluten free for over 11 weeks and dairy free for over a week. Previously I had used starving, bingeing and purging (all considered anorexic/bulimic habits) to cope with excruciating cramping abdominal pains, bloating, gas, constipation, fatigue, etc. So I was also told I was anorexic and actually believed I was bulimic for MANY years. Over the years I paid for lots of group and individual ED therapy, read every ED book I could finds and attended many ED support groups. However I feared telling my doctor about my painful abdominal symptoms, because I believed my eating habits had CAUSED my symptoms. Well, in a way, they did (by consuming gluten and dairy), but not the starving/bingeing/purging habits themselves.

When I finally told my doctor about my abdominal symptoms I was told I had 'irritable bowel syndrome' and lactose intolerance. The recommended diet for IBS with constipation (whole wheat and wheat bran products) just exacerbated my pain and the recommended 'lactaid' supplements did nothing to protect me from casein intolerance. So the painful symptoms and my disordered eating coping habits continued for another 10 years until I read an article that described MY symptoms of cramping, bloating, pain, constipation, steatorrhea, as celiac, as well as the classic (diarrhea/weight loss) celiac symptoms.

As soon as I began to avoid gluten, my pain changed from excruciating to tolerable and slowly changed to occasional twinges. However when I removed dairy from my diet, I not only lost the compulsive drive to overeat past satisfaction, but also lost the 'instant reflux' that made purging seem so logical when I was overly full. My other symptoms (bloating/gas/constipation) have slowly disappeared. So I now wonder how many other people who used 'disordered eating' habits coping with celiac symptoms.

Since I adjusted pretty easily to a gluten free diet by substituting gluten-free products, I tried to substitute soy products for dairy. Perhaps I was still recovering from dairy problems, so I'm didn't tolerate soy initially. I'm going to wait until I'm symptom free to try soy again. Meanwhile I'm doing well with gluten-free breads/starches, fruits, vegies, meats, eggs, and nuts.

How did you first decide to go vegan? Was that a political/spiritual decision or attempt to deal with your stomach problems? If that was a health related decision, you might discover that avoiding gluten will allow your intestines to heal enough to tolerate more souces of protein. However, you've probably learned from your vegan experience how to combine grains (hopefully gluten-free now) with legumes, nuts, etc. for complete proteins. Nevertheless, combining vegan with gluten-free seems pretty challenging to me!

I'm glad the gluten-free approach has helped you resolve your eating habits as well as your symptoms. You've certainly come to the right place for support. The board members can help you figure out potential gluten sources, find gluten free substitutes, empathize with your struggles and encourage you whenever. Feel free to email me, if you want to exchange more past history as well as present challenges.

BURDEE

Link to comment
Share on other sites
JUDI42MIL Apprentice

BURDEE HI- I DECIDED TO GO VEGAN YEARS AGO. I WAS SO SICK WITH FIBROMYALGIA COULDNT WALK BARELY. IF WE WENT ANYWHERE I NEEDED A WHEELCHAIR. MOSTLY I LAID IN BED AND TOOK 11 DIFFERENT MEDICINES A DAY...... I HEARD ON THE INTERNET TO TRY A VEGAN DIET. SO I DID...... WITH MY EATING HABITS I WAS THRILLED TO TRY AND ELIMINATE FOOD. I HATED FOOD FOR MANY YEARS.WELL, I TRIED IT AND WITHIN 2 WEEKS I WAS OFF ALL THE MEDICINES. SO IM CONVIINCED I WAS ALLERGIC TO SOMETHING THEY INJECT IN ANIMALS.......

MY DOCTOR WANTS ME TO TRY AND REINTRODUCE DAIRY FOODS.. I DONT THINK I WILL THOUGH I AM FINE SUBSTITUTING WITH SOY.

I AM ALMOST ANGRY THEY DIDNT DO THIS TESTING ON ME MAYBE 30 YEARS AGO. I BET I WOULDVE BEEN A HALTHIER PERSON HAD THEY.

I SUFFER FROM ACUTE CHRONIC PANCREATITIS ALSO. AND HAVE FOR 15 YRS NOW. THEN THIS MORNING I READ IT IS A SYMPTOM OF BEING ALLERGIC TO GLUTEN...... HERE THEY DOOMED ME TO DEATH FOR IT. AND NEVER COULD EXPLAIN HOW I GOT IT. WOW YOU WOULDVE THOUGHT ONE DR WOULDVE LOOKED FURTHER.

ANYWAY I GUESS I NEED TO BE THANKFUL THEY DID IT NOW. ITS BEEN A COUPLE OF WEEKS. AND NO MORE VOMITING, CONSTIPATION,PAIN ,ETC.... AND I ACTUALLY FEEL HUNGRY NOW AND THEN AND ACTUALLY AM NOT AFRAID TO EAT SOMETHING.

MY DOCTOR SAID IT MAY TAKE MONTHS TO BEGIN FEELING BETTER- I THINK I DID RIGHT AWAY. :)

FLAG- I EAT A LOT OF HUMMUS- I LOVE IT- I ALWAYS KEEP FRESH CHICK PEAS TO MAKE SOME UP- BUT I EAT IT ON TOMATOES SO I NEVER DID THE BREAD MUCH ANYWAY.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748

    Grammar B
    Newest Member
    Grammar B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...