This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
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What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease?
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
I'm a scientist, and I did a little research into the study. Looks valid and it was published in a respected journal.
The science looks solid. As someone who didn't have a super clean cut diagnosis before going gluten free, I'd love to see something like this become available.
Then again, there's no doubt in my mind that I can't have gluten, so any additional testing would be purely academic. But like I said, I'm a scientist. I can't help myself.
Update: I have tried calling the company several times and have emailed twice. I have yet to talk to a person on the phone and no one has emailed me back.
I did a little research and they were are already involved with a class action lawsuit about being labeled as salt free and one of the first ingredients is sodium chloride.
I am done with this shampoo because this whole company seems a little shady now!
I've actually been glutened by shampoo with hydrolyzed wheat protein, and I wasn't even the one using it. It was my husbands!
I swear I don't go around eating my husbands hair.
I am pretty sensitive though, so it's entirely believable that the trace amounts in his hair were getting onto his and my hands and then making its way to my mouth, etc. etc.
It was a slow and steady low grade glutening that eventually built up to something that I was able to recognize as more definitively "a glutening". Once we ditched the shampoo and I recovered, I realized that I'd been feeling it for weeks.
It's going to depend on your level of sensitivity, but even if you don't feel it, it could still be doing damage.
I second that. Starch is a carbohydrate, protein is a protein (obviously), there is no simple process that would convert one into the other. Also, as gluten is a protein, converting starch to protein wouldn't be expected to do anything to gluten ANYWAY.
Speaking as a biologist here. I call poppycock.
I just want you to remind you that I just had a repeat endoscopy last week after my diagnosis some five years ago. Even though my antibodies are still elevated, my intestinal tract has healed. But why have I been feeling sick? I have chronic gastritis. Who would have guessed? I do not drink (rarely), take any meds other than my thyroid replacement, and do not have H. Pylori. That leave autoimmune as the most likely culprit. I also have some other minor issues that I think is related to Hashimoto’s. So, I am in an autoimmune flare-up, but celiac disease is not the cause of current my woes.
My endoscopy results have validated that I have been doing a good job about avoiding gluten. I can relax a bit now!
I think because the treatment for celiac disease is a burden placed on us, it can become overwhelming. Sure, we all eventually master the diet and most of us go on to lead plain old normal lives, but if something is off, celiac disease is the first thing that many of us blame. Actually, we blame ourselves, to be honest. We have to remember that we are often dealing with other health issues too.
As far as hair, I buy gluten free shampoo. It is from Costco and it says it right on the label. Nice and inexpensive. Do I really need it to be gluten free? No. I think the last time I swallowed shampoo, my mother was most likely bathing me and I did not heed her warning to keep my mouth shut (baby shampoo may not sting your eyes but it tastes awful!).
Like you, sometimes I think it helps to have one less thing to think about and that can be priceless.
Have discovered this drink - it's great, labelled gluten free and is also fortified. I can't drink too much milk as I get bloated, but find it tastes really nice even made mostly with hot water and just a small amount of milk. Thank you Twinings.