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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

My Elisa Food Test For Igg Antibodies Is Back
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Most everything showed no reaction, but let's look at what showed a reaction.

Low Reaction - Whey (protein in dairy) and Almond

Moderate Reaction - Gliadin (Wheat) and Whole Wheat - Both were closer to High than Low reaction

High Reaction - Gluten (Wheat), and Rye

And what, quite curiously, is missing with regards to reaction. Barley and Oat. Given more info about celiac/gluten and oats not being a problem, I might just have to try an oat that is known for being gluten free (no cross contamination). I thought for sure my reaction to dairy would be higher though, perhaps it's only a lactose reaction or perhaps I'm just sensitive to the low reaction of whey.

It's pretty cool that it matches very well with the data from Enterolab. Being that I showed reaction to gluten, but no reaction to soy, egg, casein in both this test and in the stool test via Enterolab.

It also appears that I might have to give eggs another chance now and test soy again.

Here's info on what all I had tested:

http://www.usbiotek.com/Services-96General.htm

http://www.usbiotek.com/Services-Add15Veg.htm

http://www.usbiotek.com/Services-SpicesAndHerbs.htm

More info on the testing:

http://www.usbiotek.com/pubs-arts-ClinicalRelevenceIgG.htm

http://www.usbiotek.com/pubs-arts-CriticalReviewIgG.htm

Thanks,

Mike

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Hey Mikey! He likes it!

Sorry, couldn't resist. :ph34r: But it makes me wonder what Life Cereal is made of...probably gluten.

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Hi

I had my IgG test done in the UK - I've got 14 with high reaction (and said to avoid, but can't do all of them at once straight away!), and 13 with a low reaction that I should rotate! More than average apparantly.

Anyway, wheat and gluten/gliadin came up high with me, but barley and rye were in the 'no reaction' column - which was a bit odd. Wasn't til I called the test place (I had mine done at York Test) and had my free 30mins consultation, that the lady said that that is just how they print them, and that I should avoid Barely and Rye too (guess that brings me up to 16 high reactions!) - could your results just be a similar type of thing, being 'written wrongly'?

Sara

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Hi

I had my IgG test done in the UK - I've got 14 with high reaction (and said to avoid, but can't do all of them at once straight away!), and 13 with a low reaction that I should rotate! More than average apparantly.

Anyway, wheat and gluten/gliadin came up high with me, but barley and rye were in the 'no reaction' column - which was a bit odd. Wasn't til I called the test place (I had mine done at York Test) and had my free 30mins consultation, that the lady said that that is just how they print them, and that I should avoid Barely and Rye too (guess that brings me up to 16 high reactions!) - could your results just be a similar type of thing, being 'written wrongly'?

Sara

Hi Sara, I sure hope that they don't make mistakes in writting up lab results. Makes me wonder about the rest of the results and how accurate they are. I suppose I should contact the company to see what they say.

Thanks,

Mike

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