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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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jkmunchkin

French Onion Soup

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I've been dying for French Onion Soup and recently found the Wolfgang Puck soups. The organic french onion soup is delicious. I just made it and put some mozzarella cheese on top and melted it in the oven. Sooooo good!!!

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mmmmmmm my mouth is watering just thinking about it. I'll have to pick some up next time I go to the store!

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I like to make it at home, its a really easy soup.

(serves 4)

INGREDIENTS:

* 1/4 cup butter

* 3 onions, thinly sliced

* 1 teaspoon white sugar

* 1 tablespoon gluten-free flour mix

* 2 1/2 cups water

* 1/2 cup red wine

* 2 (10.5 ounce) cans condensed beef broth

Optional:

* Some gluten-free bread

* 8 ounces sliced Swiss cheese

DIRECTIONS:

1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.

2. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.

3. Take four slices of bread. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes.

4. Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.

5. Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

YUmmmmm

Elonwy

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I like to make it at home, its a really easy soup.

(serves 4)

INGREDIENTS:

* 1/4 cup butter

* 3 onions, thinly sliced

* 1 teaspoon white sugar

* 1 tablespoon gluten-free flour mix

* 2 1/2 cups water

* 1/2 cup red wine

* 2 (10.5 ounce) cans condensed beef broth

Optional:

* Some gluten-free bread

* 8 ounces sliced Swiss cheese

DIRECTIONS:

1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.

2. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.

3. Take four slices of bread. Toast the bread slices at 325 degrees F (165 degrees C) just until browned, about 10 minutes.

4. Ladle soup into four 12 ounce, oven-safe bowls. Place 1 slice toasted bread on top of the soup in each bowl. Fold Swiss cheese slices, and fit onto toasted bread slices. Place soup bowls on a cookie sheet for easier handling.

5. Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

YUmmmmm

Elonwy

If you can be bothered .... and its really a matter of taste cook the onions on low heat until they caremelise (20-30 mins) ....

another non conventional thing I like is if you take the partically cooked gluten-free bread to actually fry it in oil, garlic and herbs.... but works equally well with stale gluten-free bread....

This is really one of those situations where gluten-free bread is actually better than the real thing.

I have a friend who uses gluten-free bread for meatloaf and stuffing after cooking for me and finding the gluten-free bread is actually better in some ways than a nice moist loaf!

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