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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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2 posts in this topic

Hi

I only just saw this thread down at the bottom of the list!

I'm new (though have beenr eading and posting a bit higher up the board), so I'll just recap

Have had D, migraines, bloating, gas, acne etc for ages and bought the York IgG Elisa test a year or so ago, but only just got around to taking it.

Apparantly I have higher than normal amounts of things that came up - scoring 1-4 (4 being highest it can be):

Dairy (4)

Wheat 2

Gluten/glidin 2

Corn 1

Egg white 2

Egg yolk 1

Molluscs mix (!) 1

carrot 1

Kiwi 1

Garlic 1

Ginger 1

sesame seed 1

Coffee 1

Yeast 1

and 15 that came up in the moderate reaction so I should rotate those

I spoke to a nutritionist and she said to cut out dairy and gluten definitely, and eggs - which I have done for 3 or 4 weeks now (I hope! not used to all the things they can be found in yet). Another nutritionist said I should also cut out yeast, as that might be one of the main probs, even though it only came up as a 1..which I did for a while, then forgot and had a wine sauce..so leaving that one for now.

They both mentioned that I might have a leaky gut (also nearly died from spontaneous peritionitis, so was on strong antibiotics after my op - not sure if I think that the bacteria got across through my leaky gut, or that the antibiotics caused some inbalance, which lead to the leaky gut), so I've got some good probiotics too (just got them yesterday)

Anyway, enough of the rambling..now I'll read this whole new set of posts I've just discovered!

Sara

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Going gluten-free, dairy free, and egg free should clear up a lot of your problems.

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