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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Ok....questions About Casein Intolerance?
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Lymetoo    1

This is the second time I've reacted to a Blue Bunny yogurt that's supposed to be gluten free. So is it the casein?? I have the same basic symptoms as with gluten.

Those sensitive to casein.....Do you get the same symptoms as with gluten??

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mythreesuns    0
Those sensitive to casein.....Do you get the same symptoms as with gluten??

As for me, I get bloated and gassy, and have diarrhea if I consume milk.

It's fairly immediate for me, though, as is the recovery. My first reaction is within a couple of hours, with the D lasting up to a day. And then I'm good.

Oh, and the gas I get from milk is S T I N K Y!!!!

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Ursa Major    4

Same here, really very little difference in my reaction (more stomach ache than with gluten, really).

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Guest Robbin   
Guest Robbin

:blink: Sadly, me too. I get immediate mouth tingle and burning and then the stomach and then the visits to my old pal John. This one was harder for me to give up than gluten. Cheese was a hard one to give up for me, so I tried soy and same problems with soy, so I am cheeseless :( .

I learned that all three-gluten, casein, and soy can cause flattening and villi damage, so be as diligent with it as you are with gluten if that is the case with you.

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Lymetoo    1
I learned that all three-gluten, casein, and soy can cause flattening and villi damage, so be as diligent with it as you are with gluten if that is the case with you.

You're kidding! Yucko on the villi problem!

I was trying to go dairy free, but have had tiny amounts when I put cheese on our broccoli. I usually only take the pieces that have very little cheese on them.

Ok....nothing left to eat. I already was steering clear of soy as well. If I have to give up corn, I'm gonna be mad!!

Thanks for the info!!

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