Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

E-coli On Raw Bagged Spinach

GFBetsy

By GFBetsy
in Introduce Yourself / Share Stuff

Recommended Posts

GFBetsy Rookie
GFBetsy
Posted

Hey -

Heard on the news that there have been about 50 cases of E-Coli in the US traced back (apparently) to raw, bagged spinach. They aren't sure which brand yet, or even if the contamination is still going on, but they decided to release the information just in case. ("They" being the CDC, I think.)

Anyway, just a heads-up. The said on the news that it should be okay to eat it cooked, just not raw (for salads, etc.)

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest ~jules~
Guest ~jules~
Posted
Hey -

Heard on the news that there have been about 50 cases of E-Coli in the US traced back (apparently) to raw, bagged spinach. They aren't sure which brand yet, or even if the contamination is still going on, but they decided to release the information just in case. ("They" being the CDC, I think.)

Anyway, just a heads-up. The said on the news that it should be okay to eat it cooked, just not raw (for salads, etc.)

Ya I saw that on my local news tonight around 5 p.m. I guess someone from Oregon passed away because of it, so everyone watch the spinach.....

Link to comment
Share on other sites
AndreaB Contributor
AndreaB
Posted

I've had raw spinach this week. I believe it's organic, but it is bagged.

Link to comment
Share on other sites
bluejeangirl Contributor
bluejeangirl
Posted

A person died from Wisconsin and they are telling us to throw all bagged spinach out. I eat spinach every week but get the stuff in the plastic containers. I'm not sure if its any safer. There's no way I can handle having e-coli in my gut. I'm to immune deficient. I'm wondering if frozen spinach is safer? Any comments?

Gail

Link to comment
Share on other sites
VydorScope Proficient
VydorScope
Posted

Heres a ton of news on it....

Open Original Shared Link

Link to comment
Share on other sites
jenvan Collaborator
jenvan
Posted

Yeah, I've been eating it all week and am finishing the bag off today ! :huh:

Link to comment
Share on other sites
cgilsing Enthusiast
cgilsing
Posted

Whoa! Thanks for the info! I was going to make a spinach quiche tonight! I'll make sure the spinach is well done! :D

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tiredofdoctors Enthusiast
tiredofdoctors
Posted

Our local news just said that there are several people here who are very sick from the spinach . . . . .

Link to comment
Share on other sites
skinnyminny Enthusiast
skinnyminny
Posted

I ate spinach yesterday...bagged dole spinach that is I am scared now how long will it take to know if I have it?

Link to comment
Share on other sites
skinnyminny Enthusiast
skinnyminny
Posted

I am a hypocandriac or however you spell that but I have been eating spinach 3 days this week and my tummy is hurting, I hope there is no relation.

Link to comment
Share on other sites
pinkpei77 Contributor
pinkpei77
Posted

hhmmm.. i eat organic local grown spinach here in vermont.

im sure thats safe... what do you guys think?

Link to comment
Share on other sites
AndreaB Contributor
AndreaB
Posted

Skinnyminny,

I don't know, I don't know what the symptoms are. :(

I just threw out our bagged organic spinach. I had eaten a little of one bag a couple days ago. I figured organic would probably be safe but we didn't want to take any chances. I also threw out the stuff that was in the bin with the spinach and washed the bin with hot sudsy water.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

On my local news, just a couple minutes ago, they said that even if the affected spinach was re-washed, it probably wouldn't have done any good because it (e-coli) was embedded in the leaves.

I'm thinking about the fact that I eat bagged salad almost every day. I don't wash it--but even if I did, maybe it wouldn't do any good.

I may go back to buying the whole heads of lettuces and wash them myself.

Does anyone have any thoughts about the safety of the bagged greens, in general? The bagged salads are just so convenient, and dry :D

Link to comment
Share on other sites
AndreaB Contributor
AndreaB
Posted

As far as I know the bagged salads aren't a problem, just the bagged spinach.

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted
As far as I know the bagged salads aren't a problem, just the bagged spinach.

I know they aren't connected to this outbreak--I was kind of thinking out loud :)

Link to comment
Share on other sites
2kids4me Contributor
2kids4me
Posted

Found this bit of info

Enterotoxigenic E.coli bacteria spread in contaminated food — including raw fruits and vegetables, raw seafood, and unpasteurized dairy products — and in contaminated water. Signs and symptoms, which include watery diarrhea and abdominal cramping, usually last just a few days. The infection normally clears on its own without treatment, and most adults and children have no lasting ill effects.

But E. coli O157:H7 is different. It produces a toxin that damages the lining of the small intestine, leading to intense abdominal cramps and severe, bloody diarrhea. You may have 10 or more bowel movements a day, some consisting almost entirely of blood. The marked loss of fluids and electrolytes causes dehydration and fatigue.

Nevertheless, many people recover completely from the infection in five to 10 days. But others, especially older adults, children under the age of 5 and people with weakened immune systems, may develop a serious complication called hemolytic uremic syndrome. This syndrome damages the lining of the tiny blood vessels in the kidneys, sometimes leading to kidney failure.

Even with the best of care, including blood and platelet transfusions and kidney dialysis, a few children die every year of hemolytic uremic syndrome. Others may have lifelong kidney problems or require long-term dialysis. Still others develop further complications such as high blood pressure, seizures, blindness and paralysis.

Open Original Shared Link

OTTAWA (Reuters) - The Canadian government joined the U.S. Food and Drug Administration on Friday in steering people away from fresh bagged spinach from the United States because of possible E. coli contamination.

"We're advising Canadian consumers not to eat bagged fresh spinach from the United States," said Rene Cardinal, spokesman for the Canadian Food Inspection Agency.

One person died and more than 40 people got sick after eating suspected contaminated fresh bagged spinach in the United States. Cardinal said the spinach should not even be eaten cooked.[

Link to comment
Share on other sites
Kat-Kat Newbie
Kat-Kat
Posted
hhmmm.. i eat organic local grown spinach here in vermont.

im sure thats safe... what do you guys think?

You are more than likely safe . I am from the farm land What I understand is, the big problem comes from the bag they should not put it in those bags that does not make it safe or better for us. Moisture makes a slime if you feel that trash it and wash your hands right then. The same thing goes for bagged salads, not safe you should ask when you go out to eat. This come from my Doctor to.

Link to comment
Share on other sites
bluejeangirl Contributor
bluejeangirl
Posted

Today I was at a large grocery store here in WI. and noticed that all the spinach was gone except the organic in the clear tubs. So just to be sure I asked if these have been safe. He told me the organic is not on the list (the brand they sell is Newmans) of banned spinach. He told me that they knew spinach was causing problems since late august but they weren't told to remove until it hit the news. Sheesh I couldn't believe that.

Gail

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. plumbago
      - plumbago replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed...
    2. trents
      - trents replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    3. Suzi374
      - Suzi374 replied to Suzi374's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it.
    4. Suzi374
      - Suzi374 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Lots of tests

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be be...
    5. Peace lily
      - Peace lily posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Would like to gain weight

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,226
    • Most Online (within 30 mins)
      7,748
    NYKaren
    Newest Member
    NYKaren
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • plumbago
      Lots of tests

      By plumbago · Posted

      I'm also a nurse, but one who has worked in chronic care, and to some extent, it is more satisfying to see patients through to a diagnosis (as opposed to working in the ED), but an accurate diagnosis does not occur not as often as it should! Your posting presents a lot of information. But a couple of things I can respond to. One, celiac disease is diagnosed by endoscopy and biopsy of the duodenum. So, pathology will need to weigh in. It's not diagnosed on gastroscopy. (At least, not as far as I know). Two, did you get blood tests for celiac disease? You will need to be eating gluten in order for those to be accurate. Three, where was the CT angiogram (of what)? I could go on and on, but thought I'd start there.
    • trents
      Lots of tests

      By trents · Posted

      Was a biopsy done when you had your gastroscopy? Concerning your anemia, are you B12 deficient? It's nearly impossible to get sufficient B12 if you are a vegetarian unless you take supplements.
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      And I’m anaemic, however I’m also female and vegetarian. I had an iron trans a couple of years ago however it’s starting to dwindle and taking supplements doesn’t seem to work. I can’t seem to absorb it. 
    • Suzi374
      Lots of tests

      By Suzi374 · Posted

      Hi, I attended a neurologist appt last Tuesday, which I nearly cancelled, due to ongoing numbness and tingling in toes to mid foot. One of the first things he asked was ‘are you celiac’. I’m not. He thought all reflexes were ok but at the last minute decided on nerve conduction tests which were low normal. He was a little confused as he felt they should be better and tried a new set of probs, all the time, giving me multiple shocks which were not enjoyable lol. Anyway, he’s now ordered tests for myeloma, and all the vitaminy things that so many of you mention on here, also tests looking for autoimmune responses. I already have Hashimotos. Interestingly, to me, but maybe someone out there can relate or knows more than i do, although I was a nurse, but ED not ‘weird symptoms’  nurse. Anyway back to the interesting thing, I took duramine in 2013 to lose weight which caused a massive panic attack when I stopped taking it and half my hair fell out. I only took it for a week but it was horrible and I regret it. It triggered ongoing panic attacks which are horrendous. So I feel like I’m a bit crazy. Then in 2020 I had this sudden onset of horrible pain when trying to eat a cinnamon roll. It continued and I lost around 20 kgs. I had two gastroscopes and a colonoscopy and they were all normal. I scored a barium swallow and CT angiogram. All normal. The pain subsided a little but I was left with reflux and an awful feeling that I couldn’t get air when I ate some foods. This was not anxiety.  The anxiety was separate and I still maintain this. This was something to do with eating. It was like the air was thick but I wasn’t short of breath. I just had the sensation I was, then it triggered anxiety. Anyway, I had other weird things- couldn’t bend knees to shave legs in shower lol. Knees felt stiff and swollen but they weren’t. Knee WOUld swell up randomly but mri showed minimal issues. A bit of a meniscus degeneration but insignificant. Then the buzzing sensations in my head, the feeling like someone was stabbing me with something sharp. So now, I pre empted his tests, although I don’t think I’m celiac because it should have come up on gastroscopy, I’ve gone off gluten. Since Tuesday last week so 9 days. Since then I don’t appear to be as constipated, I realised I got through today without a nap and I’m not tired, maybe it’s just today and not related but I get very tired normally and sleep straight after work often, I can bend my knees and shave my legs lol, the buzzing vibrating has gone from my head, I had to call and ambulance as my heart decided we were off on a run, but we weren’t running and I’ve been a bit twitchy at bed time when trying to sleep, reflux is improving, I did get the weird suffocating feeling a bit when eating today but not as bad normall. Tingling and numbness still present and I felt like it moved up my legs a bit today but I’m a bit jittery. So I don’t know if it’s celiac disease or a gluten intolerance but I think, and it may be wishful thinking because my symptoms do make life a bit challenging, but maybe I’m feeling better. I don’t feel as cloudy. My thinking feels crisper. Like there’s no buzzing and I’m not fighting to break through the cloudiness now. I hope so much that this may help me feel a bit better moving forward. It would be a miracle as I really have struggled to work and parent and keep the house clean and I’m always anxious and exhausted.  If you get this far, please tell me if you you can relate to any of the above. Oh and tonsils out 5 years ago but before that antibiotics multiple times a year, sometimes intramuscular because they were so bad.  Op was meant to take 30 mins, it took 1.5 hours due to size of them. 
    • Peace lily
      Would like to gain weight

      By Peace lily · Posted

      Im still not gaining weight I’m on a gluten free diet . And still having issues with constapation started priobiocs figured it would help been over two weeks . I guess it’s going to be a long road for me .
×
×
  • Create New...