• Join our community!

    Do you have questions about celiac disease or the gluten-free diet?

  • Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
chrissy

Question About Corn Sensitivity

Rate this topic

Recommended Posts

i think i may be starting to have a problem with corn. we have been using so many more corn products since my girls were diagnosed with celiac that i think maybe i have either started an intolerance, or i am using enough of it now to bring an as-of-yet-unknown tolerance out into the light. did that make sence? when i eat corn products i get a thick, yucky feeling in the back of my throat that can last for hours---like i am having sinus drainage that is originating just below my sinuses. does this sound familier to anyone?

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Chrissy,

I don't have the same symptoms that you do, but I cannot tolerate any corn whatsoever! Yes....you are making sense. It is confusing.

If you are looking to see if it the problem, try taking corn out. However, to get it truly out, it is really difficult. It is the obvious--tortillas, chips, baking mixes, canned corn, etc...and the less obvious-medicines, soft drinks, seasoning packets, enriched rice, etc etc.

Let me know if I can help in any way. www. cornallergen. com (without the spaces) has been a good resource for me in learning about corn.

Hope this helps-let me know what happens!

Share this post


Link to post
Share on other sites
when i eat corn products i get a thick, yucky feeling in the back of my throat that can last for hours---like i am having sinus drainage that is originating just below my sinuses. does this sound familier to anyone?

I don't have that reaction to corn, though I do to blueberries. It sounds like an allergic reaction. Does it happen within 2 hours of eating corn (usually within 15-20 minutes)?

Share this post


Link to post
Share on other sites

it usually happens right after i eat corn----but my throat feels the same way tonight after dinner and i didn't eat anything with corn??

Share this post


Link to post
Share on other sites

if you end up needing this, it was recently updated (taken from a member of the Delphi corn forum):

http:// cornfree .blogspot .com/ (without the spaces, though!)

Share this post


Link to post
Share on other sites
Ads by Google:


it usually happens right after i eat corn----but my throat feels the same way tonight after dinner and i didn't eat anything with corn??

If it happens right after, please stop eating corn. Look into avoiding corn. Corn derivatives etc. I'm not sure what you had for dinner, but most likely there was some form of corn.

From what you're describing it could be a start of your throat swelling. Tests for corn allergy are not all that accurate, avoiding and trying it again later is the only real accurate way to "test" for it.

But to avoid it is hard.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

0

  • Forum Statistics

    • Total Topics
      108,963
    • Total Posts
      943,694
  • Member Statistics

    • Total Members
      67,276
    • Most Online
      3,093

    Newest Member
    Beth N
    Joined
  • Popular Now

  • Topics

  • Posts

    • Me too. I still get transient lower back pain occasionally when my bladder or colon is full. It goes away immediately on voiding. Regardless of anything other diseases you may have, being wheat free gives you relief so even if not Celiac you are Non Celiac Wheat Sensitive. There are over 200 symptoms that are improved with GFD gluten free diet. Google it. It is an impressive list. In any case, while it is good to have a diagnosis, there is only one treatment, do not eat wheat and deal with the inevitable malnutrition damage.(think Biafra babies 1970.) Most will improve over time. Whatever doesn't improve should be investigated to be safe, but realize that recovery may take years. Wheat flour used should be limited to Paper Mache sculpture and library paste.  
    • Here is a partial list of what I no longer suffer from as a result of not eating wheat. Some like the sleep apnea and gerd and back pain and addiction to alcohol were almost immediate. The foot pain is improved to just numbness sometimes. My long term depression went away when I added vitamin D 10,000 iu a day for a year, but the improvement started almost immediately. Muscle tone and energy improved when I added iodine. one sheet sushi seaweed a day. My Fibromyalgia is controlled with 15 mg oral Prednisone a day. I remember as a kid waking up and having to pick the dried mucuos off the roof of my mouth. That is gone and for the first time in my life I am a nose breather. Drink lots of water to help with the mucous if it is thick. Some mornings mine is like rubber cement. I need to quit smoking now.  You can improve have faith, but healing takes time. Stay the course. A Romaine lettuce salad everyday helped the gut pain. Gerd shortness of breath sleep apnea back pain snoring prostrate hypertrophy contact lens protein buildup night vision improved cataracts reduced head hair growth foot pain sleeping no more than 2 hours at a stretch slow healing no energy. Pretty much bed ridden. 
    • Celiac Disease is damage to the nooks and crannies in our intestines leading to malnutrition, vitamin deficiencies with all the various symptoms that make it so hard to diagnose. Then you add years of the antacids, antibiotics, Tylenol, opioids, alcohol, etc., each with their own particular side effects and damage. Now you've got a toxic environment that kills off the beneficial bacteria increasing malnutrition. Theoretically you can eat anything except gluten. But wheat is so ubiquitous in our diet and economy there are unlimited opportunities for cross contamination. So read the label. Use common sense. If there isn't a label it doesn't have wheat so you can eat. Big Food likes to add wheat to everything because it is addictive and helps them ensure you can't eat just one. Why on earth else would Campbells Tomato Soup have wheat listed as an ingredient? Meantime your body is in distress from malnutrition so you need to be sure to replenish D3, and Iodine for starters and treat and support any other symptoms while you heal. Good nutrition without wheat is the only way to stop progression. And just like chewing paint chips made with lead is bad, so is food with wheat.   well said, doesn't need a label.
    • We use pure cherry juice with our snow cone machine. Makes for a nice dessert after dinner.
    • Hi Kurasz, How's it going?  Any change for the amazingly better?  Or slightly better?  
      If not, hang in there, and keep praying! :)
  • Upcoming Events