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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Developed Sensitivity To Wine
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Tay    0

Since being diagnosed, I have become more sensitive to wine, especially white wine. This is sad as wine tasting is one of my favorite things to do. I can drink 2 glasses of red over the course of a night with dinner and usually have no problems. However, the other night I had a single glass of chardonay and had an elevated heart rate for the rest of the night, had trouble falling asleep, had a headache and sore shoulders the entire next day, and developed a terrible headache by the next night. Could this be due to sulfites and is it in any way realted to B-12 deficiency?

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Guest cassidy   
Guest cassidy

I don't have an answer for you but I can't drink wine now either. If I have a glass I get the worst headache the next day - as if I drank a bottle or two. I can drink liquor just fine, in fact more than I could before going gluten-free. I can have 3-4 vodka drinks and wake up the next morning feeling fine. I have no idea why I can't drink wine now. I don't have any vitamin deficiencies and I'm very healthy, so I don't think that is the reason for me.

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