• Ads by Google:
     




    Get email alerts Subscribe to Celiac.com's FREE weekly eNewsletter

    Ads by Google:



       Get email alertsSubscribe to Celiac.com's FREE weekly eNewsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
0
TriticusToxicum

The Funny Pages - Tickle Me Elbow - The Original

Rate this topic

Recommended Posts

Congrats on Smoke Phree!!!!

All my Phellow Phace Book sillies....must secretly admit (and I know I am not alone since Peoters Jackie is in there) I have a farm on pharmville....and I love it...always harvesting and such....oh yes--its a whole new vortex!

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


All my Phellow Phace Book sillies....must secretly admit (and I know I am not alone since Peoters Jackie is in there) I have a farm on pharmville....and I love it...always harvesting and such....oh yes--its a whole new vortex!
Do you have a pink cow yet? They apparently give strawberry milk, which is so much more interesting than the chocolate milk you get from the brown cows. :o

I hope it is true that calories consumed on Thanksgiving don't count. A busy afternoon baking saw us make brownies, French bread and pumpkin pie. Then we ate roast beef with Yorkshire pudding and are resting before tackling the pie.

FB MW players: I have discovered that the hospital will take a check as payment. You don't need cash as long as you have the money in the bank. ;)

Share this post


Link to post
Share on other sites
Did someone say BACON? :lol:

:lol: Man, when Bevel screeches out sumfin' like this, I am only reminded of how I need to meet up with her. .........Bev, we gotta get together .... . ... .you always make me larf ... ... .. .. these outbursts just prove it more so.... .... .. :lol:

Dar gawd... .so much food has been consumed .... ... . . feel quite like an over-indulgent loser. . . . . ...

Watcha been eatin', POeter?

Share this post


Link to post
Share on other sites
Watcha been eatin', POeter?

It is Thanksgiving. Calories and sugar don't count today, right?

Bacon, fried eggs and waffles with real maple syrup in the morning, with lots of coffee.

Potato chips with sour cream and onion dip mid afternoon, while taking a break from baking.

Roast beef with Yorkshire pudding, gluten-free gravy and rice two hours ago.

Pumpkin pie with whipped cream coming up in minutes.

CSI: Miami and loads of insulin to follow. B)

Share this post


Link to post
Share on other sites
CSI: Miami and loads of insulin to follow. B)

I'll see your two units of Toronto, and raise you four Humalog. ... .. .. ;):rolleyes:

Share this post


Link to post
Share on other sites
Boys and girls take warning, if you go near the lake

Keep your eyes wide open, and look for sneaky snake

Now maybe you wont see him, maybe you wont hear

But hell sneak up behind you, and drink all your root beer

And then sneaky snake goes dancin, wigglin and a-hissin

Sneaky snake goes dancin, gigglin and a-kissin

I dont like old sneaky snake; he laughs too much you see

When he goes wigglin through the grass, it tickles his underneath

Well, sneaky snake drinks root beer, and he just makes me sick

When he is not dancin, he looks just like a stick

Now, he doesnt have any arms or legs, you cannot see his ears

And while we are not lookin, hes stealin all of our beer

And then sneaky snake goes dancin, wigglin and a-hissin

Sneaky snake goes dancin, gigglin and a-kissin

I dont like old sneaky snake; he laughs too much you see

When he goes wigglin through the grass, it tickles his underneath

Would that be related to the brilliant irony of Tom T. Hall? Love it!

Share this post


Link to post
Share on other sites

I see that someone has been strolling through past pages and is loving some good stuff back there! Hi to Esammarie! Jump in....and don't pheel you knead to rede every page.....just tuu much stuph! Toss a branch of psilli-villi on the fire and we'll toast yer marsh-mellows :P

Glad to hear from you HeyJude! Hang in there for a bit longer.

Hav-AH!-eee....I wants to go wif yous, too! Am longing to trek around some volcanoes (and no one would throw me in as I am no longer a virgin, I make a lousy sacrifice, anyway). I remember doing a report in grade school about King Kamehameha....have wanted to go there ever since.

Manda-villa is a farmer in the FB ville! Coupla my sisters love it there....wonder if you've met them? Bet they've been hired by you to work! :D I hear it's lots of phun!

Take care all....and yes....where is our Psuess?:o:(:unsure: Should we be worried yet?

Hah there Bever-really! Yeah....we said BACON several times! Wunnerphul stuff.

Share this post


Link to post
Share on other sites

http://www.youtube.com/watch?v=CErapf79rqM...feature=related

I did buy a box of grits, but have not tried them yet. Any info would be sorely appreciate.

Sleezenah

First, don't use Quaker.....CC issues.

Cook them longer than directions say.......they should be thick, not soupy like most restaurants serve them. IT'S NOT CREAM O' WHEAT, PEOPLE!!!!!

Oh, and add a couple slices of cheese near the end of cooking.......Yummmmmm!!!!!!! ^_^

It is Thanksgiving. Calories and sugar don't count today, right?

Bacon, fried eggs and waffles with real maple syrup in the morning, with lots of coffee.

Potato chips with sour cream and onion dip mid afternoon, while taking a break from baking.

Roast beef with Yorkshire pudding, gluten-free gravy and rice two hours ago.

Pumpkin pie with whipped cream coming up in minutes.

CSI: Miami and loads of insulin to follow. B)

Where are your veggies?????? <_<

Hi, Esamarie!!!! Jump right in.......the water's great! ;)

Hey, Bev........you gonna do any scuba diving????? I gots me own gear!..hint, hint

Sorry to say, I have not been fond of Thanksgiving, lately, as I have been stuck with all the cooking. (Remember how I hate cooking? :angry: )Me in-laws, for the past few years, have conveniently taken a vacation at this time, and the rest of the family scatters to the other side of their families.

Been missing Soozle, too. I don't think she liked Patteigh's and my diet tips :unsure: Hmmmm.........Souczie cutting sugar cold turkey...........scary thought :wacko: I don't think Fresno's ready for that :ph34r:

Share this post


Link to post
Share on other sites

'Mornin', Peeeeeps!

Leeeesargh, I just LOVE yer li'l penguin. Every time you post, I watch him, mesmerized......adorable.. .. ....

Must put up the heeelarryus pic that DH took yesterday just before he went for a run on the trails a short car ride from our place. The Ripper was going with him on his bike, so Will opened his car trunk and left it open whilst he went to get Jack's bike to throw in. The dogs were out by the car, waiting for the running adventure to begin.

When Will came out of the garage, there was Charles, sitting in the trunk. Waiting.

:lol:

Share this post


Link to post
Share on other sites
there was Charles, sitting in the trunk. Waiting.

:lol:

aaww :wub: :wub:

Did he get to go for a run?

Share this post


Link to post
Share on other sites
When Will came out of the garage, there was Charles, sitting in the trunk. Waiting.

OMG--that is the cutest thing! :D

Share this post


Link to post
Share on other sites

I do have a pink cow and she gives strawberry milk every day its cute.

How are all my other sillies today? Its been a hell of a day at work already and it is only 9:28....7 more hours to go!

Share this post


Link to post
Share on other sites
Where are your veggies?????? <_<
Do the two olives in my martini count? How about the pumpkins in the pie?

Good morning-after, everyone! We're off today, so we have time to unwind. :rolleyes:

Share this post


Link to post
Share on other sites
Where are your veggies?????? <_<

Do the two olives in my martini count? How about the pumpkins in the pie?

Good morning-after, everyone! We're off today, so we have time to unwind. :rolleyes:

HellOOO!?!? Potato chips AND onion dip!

Share this post


Link to post
Share on other sites
Where are your veggies?????? <_<

Yep, I see them, too! POTATO sheeps, ONION deeps, PUMPKIN peyes, (assumed OLIVESES)! Sounds like a Phoin Thankgiving Day, to me!

Love the mental pic. of Charles waiting oh, so patiently in the trunk!!! How cute!!!

I'm not so crazy about T'day anymore either. When my fam. was all younger we'd all get together at Mom and Dad's. When you count all of us, siblings, our chilluns, you could count on about 30 of us. Got to the point where Mom just could not deal with it all anymore....so everybody splintered into their own little family groups. Not a lot of phun with just Telehubby and me. Last year we invited a couple for dinner that we really didn't know, and it was all cut short because of work schedules. Some of us work on all of the holidays.....so they all seem to be the same as any other day. Guess I'm old enough it doesn't matter so much anymore.

OK, I'm done whiiiiniing in selph pittay!

Gorgeous day outside!!! Makes for a pretty good day inside, too! :D

Share this post


Link to post
Share on other sites
When Will came out of the garage, there was Charles, sitting in the trunk. Waiting.

Did you get a picture?

YYYAAAAAAAAWWWWWNNNNN!!!!!!!!!!!!!!!!!!!!

The student I interpret for......alias, Jo.......has been absent for two days. :mellow:

I have read a book, done a typing lesson on the computer, done a Sunday crossword puzzle, Jumble and Cryptoquip. Next is the Sudoku.....HEAR THAT SOOZLE????? :P:lol:(She hates Sudoku) :rolleyes:

Lots of kiddos home sick. One school district decided to have fall break early.

Share this post


Link to post
Share on other sites
aaww :wub::wub:

Did he get to go for a run?

Yep. . ..he is a magnificent runner. Elsie runs quite awkwardly, but much better than when we got her. She spent so much time in a TOO-SMALL CRATE in which she could NOT lie down properly, or stand fully, that her skeleton and posture have been forever affected.

:angry::angry::angry::angry::angry::angry::angry:

POeter's packin' away some phine vegetable matter...... . . :lol:

Share this post


Link to post
Share on other sites

Catching up on a few pages, y'all are making me hungry! I have to wait another month for Thanksgiving and we're going to my inlaws--I'm wondering if maybe they'll let me do the cooking......I'll stop there ;)

PB is good with everything as is bacon with anything. 2 of my favorite foods-The bacon is a little difficult since I went vegetarian <_<

Nothing too psillie for me here. We are going to the beach this weekend with 13 of my craziest family members, there should be plenty of psilly there fo-sho!

I thought I read that Soozle was sick as well. Nik-olette, hope you're feeling better too!!

Share this post


Link to post
Share on other sites

Sir Charles looks adorable, Em! You can feel his eagerness, the anticipation.........I am ready to go!!! What are we waiting for????

Share this post


Link to post
Share on other sites

OMG, there's that adorable li'l penguin again. . . . .... . .. ...

SOooOOooOoooooooOooOoO kewt!!

Share this post


Link to post
Share on other sites
OMG, there's that adorable li'l penguin again. . . . .... . .. ...

SOooOOooOoooooooOooOoO kewt!!

Em--Charles' pic is adorable! He looks so happy to be a member of the family! :D

Share this post


Link to post
Share on other sites

Poor little Elsie! Who could do that to a dog?

I used to love Thanxgivin, but not so much lately. We go to my MIL at 12:00, and then my daughter's at 5:00. Which means I'll have to make a gluten-free turkey dinner a couple of days before to take to both places and I'll be so sick of all that I'll barph! Oh, well, I guess it's the peeps, not the food.

Maybe I'll take potatoe chips, onion dip, and a two-olive martini!

Am at a lost. Am way too Patrishion for my "hood", but don't now how to be properly Hillbilly. How bout a beat up old carseat on my front porch? Or, is that TOO obvious? Come on, help me out here.

Where IS Soozle?

Sluezen.

Share this post


Link to post
Share on other sites
Am at a lost. Am way too Patrishion for my "hood", but don't now how to be properly Hillbilly. How bout a beat up old carseat on my front porch? Or, is that TOO obvious? Come on, help me out here.

Not good enough. You need an old ratty sofa on yer front porch.......and maybe an old coonhound. And in the front yard you need an old rusted out Ford pickup truck....no tires......sittin on cinder blocks.

Patteigh!!!! Ya still got that port-a-potty???? :P

Share this post


Link to post
Share on other sites
Am way too Patrishion for my "hood", but don't now how to be properly Hillbilly. How bout a beat up old carseat on my front porch? Or, is that TOO obvious? Come on, help me out here.

Knock out a couple of yer front teeth ... .... .. . start staring hungrily at yer brother. . . . . ....

:lol:

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
0

  • Forum Statistics

    • Total Topics
      108,387
    • Total Posts
      941,002
  • Member Statistics

    • Total Members
      66,398
    • Most Online
      3,093

    Newest Member
    Maria Jose
    Joined
  • Popular Now

  • Topics

  • Posts

    • Haha, Ennis that's given me no excuse not to make it now!  I've been faffing around about it but now I think I must try it out! They honestly don't sound too hard to do either. The Keto Chocolate frosting I think I can make today if the avocados are ripe enough. I just got some maple sugar and maple syrup (I know I'm bad) but I'll look at the sugar free one. I know I don't feel too well if I eat pure sugar but I couldn't help it. I think I have everything else and it sounds super good. Thanks so much Ennis!!
    • LONG POST incoming I got my cheese sauce recipes compiled and going to throw in my frosting....and yes I normally eat it by the spoon, I make a sugar free version with lakanto. 4 Of my Favorite Cheese sauces
      Will list the ingredients for each one, they all use the exact same cooking method which will follow.
      Super Sticky Mozzarella
      1/2 cup of cashews soaked over night and drained
      1 cup water
      1 tbsp Nutritional Yeast
      3 tbsp Tapioca Starch
      1 tsp Apple Cider Vinegar
      1/4 tsp garlic
      1/2 salt Poor Mans Mozzarella
      3 tbsp coconut flour
      1 cup Unsweetened Plain Cashew or Almond milk (refrigerated version)
      2 1/2 tbsp Tapioca Starch
      2 tbsp Nutritional Yeast
      1 tsp Apple Cider Vinegar
      1/4 garlic powder
      1/4 salt
      1/2 tsp Psyllium husk unflavored Cheddar
      1/2 cup of cashews soaked over night and drained
      1 cup water
      1/4 cup Nutritional Yeast
      2 tbsp Tapioca Starch
      1 tbsp Apple Cider Vinegar bit more if you find the bite lacking and for a sharper one
      1/4 tsp garlic
      1/2 salt
      1 tsp Annatto
      1/2 tsp Psyllium husk unflavored 1. Blend all the ingredients for you cheese flavor very well in a blender
      2. In a sauce pan heat over medium high stirring CONSTANTLY for 5-10 mins. First it will start forming clumps then it will thicken up. Remove from heat and stir a bit longer til it cools to prevent burning. Sometimes I use Lemon Juice in them in place of the vinegar, this really depends on your preference to a more citrus blend or a more bite in your cheese. Any feed back or blends you do with them? Would love to hear about some suggestions for blends. Vegan Queso 10-12 rounds of eggplant, sliced 1/4-inch thick 1 whole egg plant
      spray oil
      1 1/2 cups unsweetened original almond milk (or milk of choice)
      4-6 Tbsp nutritional yeast
      1/2-1 tsp finely minced fresh garlic
      1 to1 1/2 tsp cumin
      1 1/2 tsp chili powder
      1/4 cup chunky medium salsa, slightly drained 1. Slice your eggplant into thin rounds just under 1/2 inch (not quite 1/4 inch), then sprinkle both sides of the flesh with a little sea salt and arrange in a colander to help draw out some of the moisture and bitterness. Let set for 10-15 minutes, then rinse with cool water and thoroughly pat dry between two clean towels.
      2. Preheat oven to high broil and place an oven rack near the top of the oven. Arrange the dried eggplant rounds on a baking sheet lightly spritzed with non-stick spray and spray both sides of the eggplant with a little more oil. Sprinkle with a very small amount of salt.
      3. Broil on high for 2-3 minutes on each side, watching carefully as to not let them burn. Flip at the halfway point to ensure even cooking. Once the eggplant appears tender and both sides have golden brown color, remove from the oven and wrap loosely in foil to steam.
      4. After a few minutes, unwrap and peel the eggplant skin away. It should come right off. If you pack your roasted eggplant into a 1-cup measuring cup, it will be 1 cup.
      5. Place eggplant in a blender with the 1 1/2 cups almond milk, 4 Tbsp nutritional yeast, minced garlic, cumin, chili powder and blend on high until smooth and creamy. Taste and adjust seasonings as needed. I added a pinch more garlic and a little more nutritional yeast. To thin, add more almond milk.
      6. Transfer to a small saucepan and warm over medium to medium heat until slightly thickened and bubbly – about 5 minutes. The longer you go the thicker it will become. (Keep Stirring)
      7. Once hot and thickened, remove from heat and stir in DRAINED salsa or Rotel. Don’t put the liquid in or it will make it runny. Pour into a serving dish and top with a little smoked paprika and hot sauce for flavor/color. (If it looks like it has little clumps in it you need to blend it more) I have had success using both cashew and almond milks for this, I also found adding a tsp of flour like coconut helps with the thickening and richness.I personally like adding a bit of annatto or 2-3 pieces of sun dried tomato when blending to give it a deeper orange color. GOES GREAT with Roasted Orange or Red Bell Pepper This dish was inspired by Baba ghanoush served at a small restaurant in Dallas.


      Keto Chocolate frosting
      2 large ripe avocados
      1/2cup cocoa powder
      6-8tbsp Lakanto Sugar Free Maple
      1/4 tsp vanilla extract
      pinch of salt Thin out with a bit of almond milk if needed to desired consistency
      Blend all in a blender or a food processor until completely smooth.
       
    • I remember on here that they are OFTEN grown on something that contains gluten. I watched a video before but I can't remember the details. The thing is they are supposed to be super nutritious and also they just taste really good. They definitely were making me sick about a year ago but I didn't know about the gluten. If I go to the grocery store how can I know? Are there certain kinds that aren't grown with gluten or do I just need to contact the growers?  
    • I never heard of goat butter but I guess I could make it if I had raw goats milk. Which I don't at the moment. I'd have to see if anyone has goat's milk kefir, billions of probotics would be good though! I've heard of ghee but I'll have to look up how to make it. It's interesting that you are okay on those items in moderation even though you can't have cow's milk. I'll have a look around locally and see what there is. I think I did read that when you make cheese or butter (or ghee) it greatly lessons the lactose. If I do try it it will be only really small amounts. Anyways, that's what I wondered, that some people can't have cows milk but can have goats milk products. So that's really interesting to me.
    • I'm not sure if it's lactose. If I experiment and still feel awful from it it might be that. And I want to try making those nut cheeses sometime soon. I ordered some cooking stuff and mesh strainers to try and make almond milk so maybe I'll try making some cheese at the same time. Coconut cheese sounds intriguing. I'll look that up too. Nut butters I over did and then didn't feel so great but that was over 6 months ago so I could try a little and see. I could just start with small amounts. I think too my stomach just couldn't digest fat at all before and it seems like it's a bit better now. Avocado I can do now! I couldn't before and I'm so glad it's back. But I've only sliced it into salads so far so avocado ice cream and guacamole sound crazy good to me right now. Anything I can make ahead and keep for a few days is good too. Avocado frosting - can I eat that just with a spoon? I know the thing about having milk from animals. I don't know if it really helps but when I have had any I try to find somewhere where it's not mass produced. Like there is a family near by that has some goats and you can have milk but they only do that in the spring and summer. The goats seem okay but I know what you mean. And it is pretty weird if you think about it. : (  
  • Upcoming Events