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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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The Funny Pages - Tickle Me Elbow - The Original
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51,027 posts in this topic

No hangover here - my computer is not happy with c.com today - very slow.

Hope you all had a wonderful Thanksgiving.

Feel better Shadow :)

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Due to system issues, this thread has been closed. :(

The Funny Pages topic continues in a new thread here (click). :)

See you there!

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    • You've opened up a great discussion here, peterfc.  Most illuminating.   I remember when I lived in Oz back in the 1980s there were three frozen custard outlets around Sydney.  I think, from memory, they only sold about three flavours - vanilla (plain), strawberry and chocolate.  But the ice cream was absolutely delicious.   I think ice cream made with a custard is a great way to enhance the nutritional value of the stuff - and possibly reduce the fat content to boot?  Brilliant.
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    • They make special containers for you to freeze iceceam in. The stuff from a soft serve will stay scoop able in them for 24-48 hours, Becomes a tad harder after that. If you set the consistency to max and prep in a cold house with prefrozen containers and pull fill immediately it makes more of a hard ice cream that keeps good for about 72+ hours scoop able.  So you could go from making it daily to once every 2-3 days and still have some everyday.
    • Darn. That's a bit much for me (even though I do have a big family).  I guess I just need to keep going with the small batches. 
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