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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Nutrients Information
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2 posts in this topic

As you all know this is very important to all celiac's. However there are many celiac's who also are diabetic, and the nutrient information is vital in the dose of insuln given...I'm sure your site can help with this matter. I have gotten some wonderful recepies from this site, but I'm sure you could also supply this information to us as well. It would make it alot easier to count carbs. and so on. I know for a fact that there have been at least 6 more children with diabeates who have been recently found to be celiac as well. Although I use Bette Hagmans books for everything...because of her nutrients listing, I still like to find other recepies to widen the range of delights I can offer my daughter. Please consider adding this to your posted recepies. Valerie

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Hi Valeried-

I appreciate your interest in nutrition values...however, most of the recipes that I posted on this site are from my own creativity or modified from family recipes. I could possibly figure out calories, but other than that - there is no way for most people to get this info on carbs, etc. The cookbooks are your best option for that since they hire nutritionists to calculate out all the carbs, prot, and fat content.

Many recipes from the newspaper and some online recipe sites will give nutrition info, however, they won't be accurate if you modify them for gluten-free diets.

Sara

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