• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Cooking With Allergies
0

10 posts in this topic

Ads by Google:
Ads by Google:


Thanks Laura, I'll have to remember to check it out :)

0

Share this post


Link to post
Share on other sites

Great, Patti! I haven't seen her new show and don't know much about it. You'll have to let me know!

0

Share this post


Link to post
Share on other sites

I caught the tail end of her show today and she was talking about tomorrow's show. She said she was cooking for a kid who had allergies to peanuts, and a few other things, but she didn't say anything about wheat or gluten. Still, maybe the topic will come up - we'll keep our fingers crossed!

- Lauren

0

Share this post


Link to post
Share on other sites

I've had it on in the backgound :D

Rachel said that they've gotten tons of letters, emails and phone calls about cooking for people with food allergies.

They had a cute little 6 year old boy on named Matthew--who is allergic to soy, dairy and peanuts. Rachel talked to him and his mom about going out to eat (they were a lot like us--she asked for a clean grill, looked at the package of the rolls he wanted, etc), everyday meals at home and things like birthday parties and school.

She and the mom made a recipe--Pizza Burgers--that would be safe for him with his allergies.

She also said that there will be a recipe swap on their website. People can go on to find recipes and post their favorites for special diets.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Watch the Rachel Ray Show today (10/3)

http://www.rachaelrayshow.com/?q=tvshow/week

october 3, 2006

"Bad" Foods That Are Good For You!

Got a child who suffers from food allergies? Rachael shows you how to create a meal that anyone can eat and enjoy! Plus, former "bad foods" that are actually good for you.

Sorry for the late notice on this. Just heard about this!

0

Share this post


Link to post
Share on other sites




SofiEmiMom--I merged your topic into the original one so it would be easier for everyone to find. Thanks :)

0

Share this post


Link to post
Share on other sites

Gluten was not discussed (I think the kid was allergic to everything BUT gluten), but Rachael said that if you had allergy-free recipes of any kind, go on her website and submit them. She will post some of them. So maybe those of you who are good cooks can submit some yummy gluten-free recipes and we'll at least get some net coverage! :)

- Lauren

0

Share this post


Link to post
Share on other sites

This is such a coincidence - last Friday I typed a four page letter to Rachael Ray about living with Celiac Disease. There is no way that this could have anything to do with the show today, but isn't it a funny coincidence? Isn't it great to hear public figures talking about food allergies and intolerances?

Thanks for posting this - I would have missed it.

0

Share this post


Link to post
Share on other sites




Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,341
    • Total Posts
      935,577
  • Member Statistics

    • Total Members
      65,001
    • Most Online
      3,093

    Newest Member
    Yesenia
    Joined
  • Popular Now

  • Topics

  • Posts

    • Thankyou for your advice i am getting so confused as some people are saying you dont need the biopsy and others are saying you do need it as it comes with other tests connected to thyroid, iron etc? just want to start being gluten free asap! did you go for the endoscopy? 
    • Hello One drawback is that there are no guarantees. You may go through the testing process and not get the answer you want or need. I did go through testing after having been gluten free and was stunned when I was told it was negative. By that point I'd gone through the challenge and seen various symptoms return so I thought I'd definitely be diagnosed celiac. The consultant advised me to go gluten free anyway and because I'd good evidence to support that I've not had any problems staying on the diet since then. So it can be done, it just requires a certain mind set, essentially I live my life as if the diagnosis was positive. No exceptions.   I think  this is where people make a mistake, if it's 'just' gluten sensitivity' then they can make exceptions on special occasions etc. I think that makes it harder to live gluten free because you still have to make choices and judgments about whether to eat gluten or not. For me, it's never an option so I don't have the conversation. Everyone around me understands that as well. Only you can decide on this. I don't regret doing it because I learned more about my bodies reactions but I found the challenge unpleasant as my reaction to gluten had become more extreme after removing it from my diet. You won't gain much for yourself, the answer is still the same and you already have enough info to know you should never eat gluten again, but your kids may gain if your positive diagnosis keeps them monitored in later life.  Best of luck!  
    • For me personally a medium result, in that situation,  would be enough to convince me that I had celiac disease.  Probably the standard of care is to also get a biopsy. Going gluten free is difficult so some people want to do all the tests they can so they can make the best choice. Generally more testing is thought of as providing better patient care. I think it is a personal preference thing though.   
    • Hi all i hope you can help me i have just had blood tests for celiac and they both come back as a positive result the 1st test was a low reading but the 2nd test was a medium result, i am now waiting a 4 week wait for a endoscopy/biopsy. Not trying to get out of the endoscopy as i have had this procedure before but is it really necessary to have this done when it has been confirmed in the blood tests, i know that they look to see if damage had been done but surely the damage is already been done. Any advice would be great
    • I have been eating dark chocolate bars as well as cocoa powder. Both are highly processed (this is an exception to the no processed food rule) which I am sure removes a lot of the nutrients.  I might try the nibs as I am sure they are more nutritious and they look really good.  I am suspicious of using hemp, for myself,  but it is interesting that chocolate and chilly peppers have some of the same chemicals!  I actually tried chocolate as it has flavinoids which act as a "xanthine oxidase inhibitors".  I have gouty arthritis which is caused by a build up of uric acid in the blood. Coffee and an chocolate are thought to help with that. I might react negatively to coffee  though so I am trying chocolate. 
  • Upcoming Events