• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Need gluten-free, Dairy-free, Egg-free Dessert Recipes
0

6 posts in this topic

I'm looking for good dessert recipes that are gluten-free, milk-free and egg-free (or recipes with butter and eggs where I could use dairy-free margarine and egg replacer instead).

We have two celiacs, an egg allergy and dairy allergy in my family and I'm trying to make something that everyone can eat.

Thanks!

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


I have made lots of desserts without gluten, eggs and dairy. It is possible. Here are a few suggestions before I go find my recipe file and give you a few more.

Chocolate chip cookies: use Spectrum Natural shortening instead of butter, gluten-free flour, and flax seed meal/Ener-G egg replacer for eggs.

Apple (or peach or berry) Crisp: use crispy rice cereal or quinoa instead of oats for topping

Apple pie: use gluten-free flour and the Spectrum shortening in the pie crust

Baked apples: use maple syrup, cinnamon and raisins in the apples, bake in the oven or microwave

I'll post again later when I have the chance to copy some real recipes down.

0

Share this post


Link to post
Share on other sites

Tapioca pudding is wonderful - add apples or apple sauce, berries, banana, pineapple, coconut, etc. Vanilla and cinnamon go great of course, as does lemon. You can make the pudding with just water, or any nut milk, soy milk, rice milk you prefer. Experiment and see. You could even use Stevia instead of sugar to make it extra-healthy too :)

We're in pumpkin pie season, and Google will help you locate as many recipes as you need. There isn't much to it so meeting the requirements is easy. I don't know of any fruit pie that can't be made GFDFEF.

For margarine, I like Earth Balance. It even comes in a stick, and works in cooking and baking also.

Strawberry shortcake, apple/blackberry/blueberry/raspberry/cherry turnovers, Cherry Pie!!! The list seems endless once I start thinking about it. Peach pie...banana-coconut pie...well, that's it. I gotta make some of these!

0

Share this post


Link to post
Share on other sites

You could do apple crisp. I have a different recipe for it, Its good! My Dad who Isn't gluten free loves this stuff.

Heres the recipe if you want it.

Apple Crisp

8 medium Cortland or other cooking apples

1 cup gluten-free flour

1/2 cup brown sugar

1/2 cup white sugar

1 teaspoon cinnamon

1/2 cup butter or margarine

Preheat the oven to 375 degrees F.

Peel, core, and cut the apples into thin slices. Place them in a 9 by 13-inch baking dish. In a bowl with a pastry cutter, mix the remaining ingredients until they are well blended and resemble coarse cornmeal. Sprinkle the mixture over the apples, and bake until apples are tender, about 30 to 35 minutes. Serve warm or cold.

I can't have milk because I am allgeric to it so I can't have regular butter so instead I use Fleshmen's light butter. I don't use 8 apples I just use as many as it takes to cover the pan up.

Enjoy!

0

Share this post


Link to post
Share on other sites

CHOCOLATE SILK PUDDING

6 T. sugar

1/2 c. unsweetened cocoa

6 T. cornstarch

pinch salt

3 c. cashew milk (almond, rice, soy or cow milk would work as well)

6 T. corn syrup (Karo light)

3 egg whites

1 T. vanilla extract

1. In a small bowl, beat the egg whites until frothy. Set aside.

2. In the top pot in a double boiler, whisk together the first four ingredients well. Slowly add milk and corn syrup while whisking until well blended. Scrape around the edges and bottom of the pan with a spatula to ensure it is all blended. Set pan over boiling water and cook, whisking constantly, until mixture becomes very thick. Remove from heat.

3. Drop several large spoonfulls of hot pudding into the egg whites to temper them. Add egg whites and vanilla to the pudding and whisk well to combine. Put the top pot back on the boiling water and whisk constantly while heating through for about 2 minutes more.

4. Remove from heat, allow to cool slightly and pour into containers. Put in the fridge to chill.

-------

This pudding is AMAZING - by far the richest, creamiest, best chocolate pudding I've ever tasted. You could probably even leave out the egg whites... I'm not sure that they really do anything in this recipe since the pudding is already thick before you add them in.

Enjoy!

0

Share this post


Link to post
Share on other sites
Ads by Google:


Sorry it's taken so long to get back to you. I realized that most of my cooking/baking is done from recipes in my head or by simply following "regular" recipes and substituting ingredients. I do have a great apple cake recipe that I'll post below. I have a yummy carob brownie recipe too, but my sweet looking puppy got a hold of the recipe card and chewed it up. I'm hoping that I posted it here somewhere so I can get it back. It can be made with cocoa powder and is gluten-free, dairy-free and egg-free. It's delicious served with coconut sorbet. If you want that recipe, either do a search for "carob brownies" or ask me again and I'll try to find it.

Apple Cake

1-1/2 C Maple Syrup (use the real stuff)

3/4 C Oil

3 Eggs - Replacer to equal 3 eggs, I use a combo of Ener-G, flax meal and water and plain gelatin, make sure there's enough liquid to replace the 3 eggs for consistency

1/3 C Applesauce

Mix above ingredients and beat for one minute.

2 C gluten-free flour (I use br. rice flour, potato starch, tapioca starch, xanthan gum)

1-1/2 tsp connamon

1 tsp baking soda

1 tsp baking powder

1 tsp vanilla

1/2 tsp salt

1/4 tsp nutmeg

Stir dry ingredients into wet stuff and beat for one minute. Stir in:

3 C chopped, tart apples

1 C chopped nuts (optional)

Stir until mixed, pour into greased and floured 9 x 13 pan.

Bake at 350 for 35-45 minutes, until wooden pick inserted in center comes out clean. Can frost or leave plain. Also works for carrot cake - substitute 2 C grated carrots and 1 C crushed, drained pineapple for apples.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,401
    • Total Posts
      935,865
  • Member Statistics

    • Total Members
      65,083
    • Most Online
      3,093

    Newest Member
    Peaceful35
    Joined
  • Popular Now

  • Topics

  • Posts

    • There aren't any gluten free nut brand in my country. Are nuts with shells like peanuts,walnuts sold in stores without package gluten free? Do they add anything else to them? 
    • Supplementation with Natural Vitality Stress & Energy, will help a lot it is a sublingual B-vitamin pretty much. I use it with the Neurological support from the same company and Natural Vitality Calm Magnesium. These along with a diet in foods that help with mood like snacking on cocoa nibs, hemp seeds, etc. Takes the edge off of everything and I do not worry but just roll with life. Here are some helpful links https://www.celiac.com/gluten-free/topic/91878-newbie-info-101/ https://www.celiac.com/gluten-free/topic/117090-gluten-free-food-alternatives-list/ A set of microwave cookware from nordicware will make the transition and cooking some foods super simple and cheap, steam trays, rice cooker, grill plates, omelette makes etc, also great for trips. Butcher paper/Freezer paper can make a nice safe cook and eating surface and makes clean up a breeze. Crockpot meals with a crockpot liner makes really easy soups, risotto, stews, pot roast, etc and the liner can make cleanup super simple just pull it out and toss it.    Eggs dishes like omelettes using the microwave cooker, scrambled egg dishes, are super simple and one of my go to meals I also so simple stir fry meals a lot. Saute in order of harder and seasoning veggies and meats first and finish off with a sauce/deglazing mix 10-20min meal. I have posted recipes for meals in the recipes sections. MY flat bread recipe seems to bit hit recently being cheap easy and very versatile in how you can make it.
    • Hey everyone... newbie here. I have a few questions but first my history: Dx with Hashimoto's in 2003. Had SEVERE adverse reaction to T4 no idea why but then switched to T3. But T4 opened a can of worms. Immediately after starting T4 had digestive issues. Aften a few years tried gluten free. No help but stayed on gluten-free diet. 2013 gave in to blt cravings and had wheat sandwiches everyday for a week. Woke up one morning with muscles so swollen or inflammed couldn't  get out of bed. No more gluten. Also had blood in stool. 2014 finally dx with pancreas insuffiency. Digestion improved and blood stopped but at same time also dx with colitis (i strongly doubt this dx and don't  take colitis drugs). A year later added cheese back into my diet. Bleeding came back. No more dairy now, blood gone. Now i might have gastritis and sibo. Endoscopy planned for October. 23andMe testing also shows a single mutation for celiac. If i just stay Gluten-free Casein-free does it really matter is i get a dx for celiac? Celiac disease and gluten intolerance... same thing? Is blood in stool common with celiac disease? Is colitis often a wrong dx for celiac disease. Can a biopsy dx celiac when already Gluten-free Casein-free?  Which end of the small intestines used for biopsy? Meaning, when doc looks at my stomach can he do small intestine biopsy or do i need a colonoscopy instead?
    • My 7-year-old has been complaining of constant itchiness and a skin crawling sensation for the past five months, but has no external rash or symptoms.   It seems to get worse at night, although that may be because it's more difficult to distract herself at bedtime.   We've tried switching shampoos and detergents, tepid baking soda baths followed by gluten-free lotion, re-reading the labels on anything that comes in contact with her skin, having her re-tested for more food sensitivities, and even checking the house for mold and cleaning all the air ducts.   Nothing has helped. Her pediatrician referred us to an allergist who had us try several different histamine blockers, but not even Benadryl brings relief, so it doesn't appear to be a histamine issue.  Blood tests show that her kidneys, liver and thyroid are all functioning normally.   Right now I'm trying having her go nitrate-free since that isn't included in food sensitivity tests, but so far no improvement.   Now they want to refer her to a dermatologist, but the appointment is a month away and she is MISERABLE.  I have no idea how to help her.  
    • Wow! It sounds like you are going through a lot right now.  Most of our dinners at home are gluten free and my kids eat the food just fine. It does take a bit more planning and you have to make more things from scratch.  Our favorite dinners are tacos (serve on corn tortillas), red beans and rice, fajitas, grilled meat (BBQ chicken, fish, steaks, shrimp).  My crock pot is a life saver because I can leave it cooking al day and come home to a hot meal. Also, check out an instapot. I might make cooking a lot easier.
  • Upcoming Events