• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
  • Celiac.com Sponsor:
    Celiac.com Sponsor:

What About White Bread?
0

4 posts in this topic

I've read a doctor's report that some can tolerate light white bread and rolls---is that possible for us? :huh:

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Hi, on the Is This Good Or Bad thread under Misc. there is a link to the old boards...when I visited it today I saw answers to your duplicate post there. The answers in a nut shell said that there is no type of wheat (white or whole) that a Celiac patient can have and someone else said they thought they saw the same thing you saw and it was referring to white rice flour and white buckwheat flour over the whole flours because of the fiber content.

Lisa

0

Share this post


Link to post
Share on other sites

White wheat bread is poison. White rice bread is like a hocky puck. I have found that a mix (usually 4 ) of gluten make a fairly decent white bread. In the freezer section of special foods at Kroger, the pecan bread is pretty good. I love the rye bread (using flavoring, not real rye) in the Baking Bread by BettyHagman. It had a wonderful flavor and was not crumbly.

0

Share this post


Link to post
Share on other sites

I found a really good corn bread from glutino, but I'm not sure if you guys in the USA can get it. I live in Canada. In response to your question NO amount flour no matter how light it is, is a BIG no no! Trust me I've learned the hard way.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      107,082
    • Total Posts
      934,220
  • Member Statistics

    • Total Members
      64,687
    • Most Online
      3,093

    Newest Member
    hermilie
    Joined
  • Popular Now

  •  

  • Topics

  • Posts

    • Okay, I found a dr about a half hour away, soonest appointment is in 3 weeks. If they have a cancellation they will call. They said of course I should not have stopped eating gluten before testing and don't know why anyone who is a GI would say that. They asked for the name of the dr. I will get back onto gluten in the meantime. 
    • I suppose I can order the tests myself, but I also was hoping to find a doctor who can actually assist on this mess. I saw that celiac.org does have a search function to locate physicians. Trying that now. The first person I tried doesn't have any opening until October. 
    • If you want to do the full celiac panel quickly, you can buy the test online at walkinlab.com and get it done at your nearest Labcorp today. You can give the results to your next GI. The downside of this method is it's not covered by insurance and costs $298.00. But it'll guarantee you get the full panel. It's called the "Celiac Disease Comprehensive Antibody Profile" and includes: TTG IGA and IGG DGP IGA and IGG EMA IGA   Just a thought.  
    • Ugh. I will try to find another doctor. He was acting like I didn't know what I was talking about but I was pretty sure it was the other way around. Are there sources for recommended doctors/GIs who have better knowledge about appropriate testing procedures? I live in a smaller town so my options for quality care may be more limited.
    • It does matter.  Don't stop eating gluten until all tests are finished.  Maybe check for another GI? "Any changes in your diet can affect the accuracy of your biopsy results. You must be eating gluten every day, in an amount equivalent to at least 1 slice of bread, for at least 2 to 3 weeks before the procedure. If you are scheduled for a biopsy and are not eating gluten, talk to your doctor about what is necessary to obtain accurate results. If you have eaten gluten only a short time before the biopsy, you and your physician will not know if a negative test result is accurate or due to your diet." http://www.cureceliacdisease.org/diagnosis/   "For a gluten challenge we recommend eating 1/2 slice of bread or a cracker each day for the duration of the challenge. Prior to blood testing we recommend 12 weeks of eating gluten. Prior to an endoscopic biopsy we recommend 2 weeks of eating gluten."   http://www.cureceliacdisease.org/faq/what-is-a-gluten-challenge/
  • Upcoming Events