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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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MichelleC

Manna From Anna?

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Looking for a Manna from Anna review...heard it's great...it's damn pricey, though. How many loaves from a package? Do you have to freeze it once it's baked or how long does it last?

Thanks!

Michelle

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Guest Florida Jean

Manna from Anna is the very best bread I have eaten since I have

become g/free....about 5 years ago!!! It is to die for!

I make one large loaf from a bag of mix. Yes, it is pricey, but well

worth the dime!

And....I received it just about 2 days after I ordered it! What

service!

She says you should keep and use it for 2 or 3 days and wrap and

freeze the rest. I slice and freeze soon after it is cool.

Remove from freezer and let thaw. It is just like real bread.

I feel as if I have died and gone to heaven when I eat this

bread.

You have to try it to believe it, I guess. I will never buy any other

mix or make my own again using all the flours, etc. etc.!

Jean

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I agree with Jean...I developed my own recipe for bread - which I really love, but Manna from Anna is better! I have made hamburger buns and small sub sandwich rolls as well from this mix. I make 2 smaller loaves from the mix instead of one large one - you have slightly smaller size slices for sandwiches, but it makes the price not seem as high.

Try it!

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I have tried this bread and I have to agree, it's the best gluten-free bread I've tried yet. I have been trying to make my own recipe that is as good but no luck as yet. You can get 1 loaf per package if you use the bread machine method, but the package says you can get 2 loaves if you use the oven method.

The only problem I have with this bread, other than its price, is the fact that it uses a lot of bean flour and that tends to upset my system if I eat too much. So I also slice and then freeze it and eat it sparingly over time. It tastes great when toasted, especially with a little butter on it, and I also use it for all my sandwiches, etc. If you haven't found any gluten-free bread worth eating yet, give this a try. It isn't "exactly" like regular wheat bread, but I think it's about as close as you can get. The texture and consistency is dead-on-target. It has a "nutty" flavor that is not too strong, especially if you use it in a sandwich.

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I have to agree == it's worth every penny == Very, very good bread. It's just wonderful. Kim.

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