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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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MichelleC

Manna From Anna?

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Looking for a Manna from Anna review...heard it's great...it's damn pricey, though. How many loaves from a package? Do you have to freeze it once it's baked or how long does it last?

Thanks!

Michelle

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Guest Florida Jean

Manna from Anna is the very best bread I have eaten since I have

become g/free....about 5 years ago!!! It is to die for!

I make one large loaf from a bag of mix. Yes, it is pricey, but well

worth the dime!

And....I received it just about 2 days after I ordered it! What

service!

She says you should keep and use it for 2 or 3 days and wrap and

freeze the rest. I slice and freeze soon after it is cool.

Remove from freezer and let thaw. It is just like real bread.

I feel as if I have died and gone to heaven when I eat this

bread.

You have to try it to believe it, I guess. I will never buy any other

mix or make my own again using all the flours, etc. etc.!

Jean

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I agree with Jean...I developed my own recipe for bread - which I really love, but Manna from Anna is better! I have made hamburger buns and small sub sandwich rolls as well from this mix. I make 2 smaller loaves from the mix instead of one large one - you have slightly smaller size slices for sandwiches, but it makes the price not seem as high.

Try it!

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I have tried this bread and I have to agree, it's the best gluten-free bread I've tried yet. I have been trying to make my own recipe that is as good but no luck as yet. You can get 1 loaf per package if you use the bread machine method, but the package says you can get 2 loaves if you use the oven method.

The only problem I have with this bread, other than its price, is the fact that it uses a lot of bean flour and that tends to upset my system if I eat too much. So I also slice and then freeze it and eat it sparingly over time. It tastes great when toasted, especially with a little butter on it, and I also use it for all my sandwiches, etc. If you haven't found any gluten-free bread worth eating yet, give this a try. It isn't "exactly" like regular wheat bread, but I think it's about as close as you can get. The texture and consistency is dead-on-target. It has a "nutty" flavor that is not too strong, especially if you use it in a sandwich.

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I have to agree == it's worth every penny == Very, very good bread. It's just wonderful. Kim.

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