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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Lactose Issue
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4 posts in this topic

Hi - I think I may be having a lactose intolerance issue (I was tested for dairy allergy and do not have one). The doc told me to try different dairy and see how I react...

Last night we had tacos and I had some cheese on my tacos...I tried to take a lactaid pill as well...I had some mostly normal bowel movement today but slightly loose at end.

It seems that I have a bit of a reaction the morning after I get the lactose in my system...is this common?

And I've noticed all of my bread recipes have dairy or milk powder in them...is there a recipe anywhere for dairy free/gluten-free bread that I could make?

Many thanks. a

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I struggle with whether I am lactose intolerant. For me I can do small amounts of some dairy without a problem. The harder the cheese the better. The higher the fat content the better.

So I use real cream in my coffee, and stick to parm, cheddar, swiss and mozz. Rich ice cream seems to work but ice milk is not okay.

I found some great mixes from Namaste Foods that are gluten, wheat, potato, soy, corn, dairy and casein free.

I found sliced bread that is so good you don't even need to toast it. samisbakery.com It is made in a non gluten free bakery but is made with Millet flour, brown rice flour, water, AL free Baking powder, seasalt, and flax seed.

I tried millet flax bread. I made my mom eat it to see if she would react, I never do, she does with just a trace. She did not have a problem.

Hope this helps.

Good Luck!

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I am lactose intolerant, and it's one of the biggest problems (with regards to foods) that I have in my life. I love cheese. I love ice cream, and custard. I hate having lactose issues.

I buy our bread from a gluten free bakery, and they make our (special ordered) bread with rice milk. My husband tried to bake some for me at home, but it didn't go over very well. :huh:

I do my best to stay away from all lactose, but if I ever heard of anyone having real success with dairy-ease and the likes... I would be willing to try.

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Even if your allergy test was negative, you might be intolerant to casein. if lactaid isn't making a difference, that could be the problem.

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