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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Which Foods Are Safe?
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Huskyfan,

There is some uncertainty about the gluten-free status of millet. On the one hand, it is closely enough related to corn that you wouldn't expect it to contain gluten, but on the other hand, a usually-reliably-informed individual at another website just posted something that placed millet in the off-limits category. I have had problems with it in the past, but then, I also had trouble with rice until I bought a new pot to replace the one that had barley scum plastered all over it! I haven't tried millet since then, so I can't tell you whether it is still a problem for me. If you want to test millet/millet flour yourself, I recommend buying some from a source that uses dedicated gluten-free lines, like Bob's Red Mill. Otherwise, you can't be sure any problems don't result from cross-contamination!

I hope this helps, and I hope you can tolerate millet!

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Bob's Red Mill tests their millet flour to be gluten-free with the ELISA test, so I consider it to be gluten-free. Obviously, you've got to see how you respond to it personally.

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