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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

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I don't know, but would that have to do with sugar level and diabetes? I have no idea, but I've never heard of that having a connectoin with Celiac Disease.

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I don't know what the correlation here is but I was diagnosed because I told my Doctor about gnawing hunger-like pains that I experienced almost constantly. These pains were relieved with the consumption of sugar. If I did not eat or consume sugar I would eventually get very shaky and weak. For some reason when I told her this she decided that she needed to test for celiac and my blood work came back showing high IGG. I then went gluten-free for a month and felt fantastic. Since then I have been consuming gluten for biopsy reasons. I am meeting with the top celiac GI tomorrow and hopefully will be biopsied next week., I can't wait to be done with this I am so sick of being sick. I smashed up my new car earlier this evening because it affects my vision, particulary depth perception. I wonder if anyone else has experienced this? I would greatly appreciate any input on these areas. Thanks!

Lisa

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I don't know if it is related to Celiac or not but I get shaky from time to time too. Normally it is when I haven't eaten in a while or haven't had a lot of sugar. I figure my sugar level in my blood just gets low so I eat some candy or drink some soda and I feel better quickly.

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Are you hypoglycemic?

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I get shaky too if I haven't eaten. I do know I am VERY sugar sensitive. I can't have too much or not enough.

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kvandorselaer hit the report button instead of the add reply button when adding to the thread. This is what was said:

I have the same exact thing.. i get really shaky and then i eat something w/ sugar and it goes away instantly.

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My mother has always had to be careful with the amount of sugar in her diet as well. I don't think it is related to Celiac, she doesn't have it, we simply call those times as getting "fuzzy." It is possible we are hypoglycemic, I don't know how that is diagnosed. Our bodies just need to be as balanced as possible.

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