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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

New Sensitivities?
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Hi!

I thought I was gluten free for the past six months (been wheat-free for almost a year) but after coming to this site I learned that I was still eating hidden sources of gluten all the time. Over the past month, I've been trying to adhere to a strict no-gluten diet. However, recently I've noticed that I've become very sensitive to corn. After eating it, my stomach aches and I feel like I have an ulcer.

Has anyone else experienced this before? I don't recall having this issue before I stopped eating gluten and am wondering if it's indicative of a messed up intensitinal track.

Do you think this will get better with time? Any suggestions?

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You might learn about new sensitivities because now that other things are cleared out, you are still feeling a problem and can trace it back.

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Well, yes it could be sensitivity to corn, but do you KNOW you don't have an ulcer?

Hubby finally had endoscopy and an ulcer was found. Surprise! that answered a lot of questions about why when he first went gluten-free he still had some symptoms.

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