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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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purplemom

Ricotta Cheese

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I keep forgetting if ricotta cheese is safe or not. The only brands I can find in our Stop & Shop is Dragone and Stop & Shop brand. Could someone refresh my memory please?!!!

Thanks

Cali

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Guest cassidy

I don't know if the stop & shop brand is safe, but ricotta cheese in general should be fine. Obviously, you need to check each brand because sometimes funny things get added where they shouldn't be.

Does s&s have a gluten free list? I go to Publix and they sent me a list of all their store brands that are gluten-free. It saves a lot of money when I can buy those things.

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The only thing I wonder about in ricotta is the vinegar they use to curdle it, because it usually doesn't say distilled vinegar. After pondering numerous threads about vinegar on this website I decided to chance the major brands that list vinegar as an ingredient, and so far so good. I think I used Sorrento and maybe Shop Rite brands. You can look up the website for the makers and see if they will tell you, but I haven't had much luck with that. I did find some ricotta at Whole Foods that said gluten-free on the label, but it was about $6/pound (good old Whole Foods) so I don't think I'm going to be using that for lasagna and gnocchi at my house.

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Good ideas-Thanks! I'm going to try the stop & shop website and Dragone. I'll let you know what I find.

Cali

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