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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

New Triggers
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3 posts in this topic

Hi,

After I was off of gluten for about 3 weeks, my DH completely vanished. But now that I've been off for about 2 and 1/2 months, there seem to be additional triggers, to some of the few things I can actually eat, including citrus and - gasp - chocolate (gluten-free). Is it pretty common for people to get extremely sensitve once off gluten, and develop additional triggers?

Or, are these food types more prone to "leaking" through the gut and causing the reaction?

Not sure what to do. I guess I can't eat my gluten-free chocolate chip cookies anymore. :(

Has anybody had this experience?

Thank you,

Shawn

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I know that I also developed other foods that I couldn't eat. Chocolate is one of the bad ones for me as well. I find that I can have a little chocolate if I don't have anything else that bothers me. It really seems to be the quantity that makes the difference. I can't have citrus, strawberries, pineapple, kiwi, nightshades either.

You might try eliminating all those foods that are bothering you and then trying the occasional cookie if you really want it.

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I found out I was gluten intolerant through an elimination diet, which also showed me I couldn't tolerate poultry, broccoli, or cabbage. About a month later, I developed an intolerance to soy. About 2 months after that I developed an intolerance to potatoes and peppers. I just had a reaction to gluten free mustard (mustard is in the same family as broccoli/cabbage). Now I think I'm reacting to something else, but I can't figure out what yet.

I'm only 4 months into being gluten free, so I don't know if I'm going to continue developing intolerances or not. I also don't know if these "secondary" intolerances will go away with time. I haven't really heard of anyone getting over an intolerance, except for a few people with dairy.

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