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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes

Cheesecake
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I am just craving for some cheesecake........ I think that i will go buy some and not use the crust they give you with it. Any suggestions ? I have been wanting it for awhile now..........Thanks :D

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Someone posted about cheesecake a couple of weeks ago. In response to that post, I mentioned that there is a gluten-free bakery in Philadelphia that makes great cheesecake. They can ship their products, which would be the only option for you. Their URL is:

http://www.mrritts.com/

My only relationship to them is as a customer.

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This isn't quite the same, but Philadelphia Cream Cheese brand makes cheesecake filling in a tub. It's not bad, and it's gluten-free.

I served that for Thanksgiving and topped with home made cranberry sauce. Not, the best, but it's good for a fix.

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I made this recipe - it was very good. Not dense, but still yummy and easy to make. I just buttered the pie pan it came right out. I topped it with cherry pie filling (gluten-free). :P

Baked Cheesecake Classic

Prep Time: 25 minutes minutes

Ingredients

1 package (8 oz.) cream cheese, softened

1/2 cup sugar

1 tablespoon lemon juice

1/4 teaspoon vanilla

dash salt

2 eggs

Topping

1 cup sour cream

2 tablespoons sugar

1/4 teaspoon vanilla

Directions

1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325°F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.

3. In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325°F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.

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I made this recipe - it was very good. Not dense, but still yummy and easy to make. I just buttered the pie pan it came right out. I topped it with cherry pie filling (gluten-free). :P

Baked Cheesecake Classic

Prep Time: 25 minutes minutes

Ingredients

1 package (8 oz.) cream cheese, softened

1/2 cup sugar

1 tablespoon lemon juice

1/4 teaspoon vanilla

dash salt

2 eggs

Topping

1 cup sour cream

2 tablespoons sugar

1/4 teaspoon vanilla

Directions

1. In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325°F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.

3. In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325°F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.

Thank you, I will try it and I can't wait :D

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I served that for Thanksgiving and topped with home made cranberry sauce. Not, the best, but it's good for a fix.

Exactly. A few spoonfuls of that with a little fruit = instant dessert.

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for a crust, a lot of times the "recipes" call for crushed up graham crackers (and then you add some butter), etc.

I used gluten free cookies...like midels ginger snaps or pamelas shortbread, and crush them up.

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I do the same thing I buy Pamela's shortbread cookies and crush them. i got the recipe from her website. Everybody loved my cheesecake. My family wants me to make it for everyboby's birthday, which is good for me.

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At Walmart Super-Centers they have a gluten-free Cheescake single serving in a small box, made by "Missy's" - it is labeled Gluten Free! What it really is, is just regular cheesecake filling without any crust. It is delicious and exactly what you are looking for. They also have a "sugar free" version which my husband (diabetic) says tastes "so-so".....

I ate 4 of the regular gluten-free ones over the past 4 days with no problems.

They were in the front of the store against the deli counter - where you get the gourmet breads, etc.

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At Walmart Super-Centers they have a gluten-free Cheescake single serving in a small box, made by "Missy's" - it is labeled Gluten Free! What it really is, is just regular cheesecake filling without any crust. It is delicious and exactly what you are looking for. They also have a "sugar free" version which my husband (diabetic) says tastes "so-so".....

I ate 4 of the regular gluten-free ones over the past 4 days with no problems.

They were in the front of the store against the deli counter - where you get the gourmet breads, etc.

I get the Jello No Bake Cheese cake and just throw away the crust mix. You just add milk. I pour it into the aluminum baking cups (makes about 15) and chill them and then eat out of the cup with a spoon. I also made them for dessert for Thanksgiving dinner and topped them with Cherry Pie filling.

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How did you know for sure that the Jello Cheesecake was gluten-free? I love that stuff and had never thought about eating it without the crust. Can't tell you how many of those I made when my boys were growing up and put a can of cherry pie filling on top. Great memories. I also am going to check out the Missy's in the deli section of WalMart.....aren't they great to mark so much of their stuff gluten free???

Barbara

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They list the Jello cheesecake ingredients seperate from the crust ingredients. (I also throw out the crust). I get the gluten free graham cracker crust mix and put the jello cheesecake in it. It is yummy!

-Laurie

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