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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Kraft/landolakes Cheese
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5 posts in this topic

I was told by someone that deli counter cheese & meets were safe (by someone in a celiac disease support group). I called Land-o-lakes and was told that their American cheese is not gluten-free. She said the natural cheeses are gluten-free. I've read that Kraft products are gluten-free (and that they have a food list) but I can't find anything on their website that tells you. Does anyone have any info about this?

Thank you-

Cindy :rolleyes:

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MOST deli meats are gluten-free but not all. Boar's Head has two that aren't and Sara Lee has a few that aren't (they'll send you a list if you call or e-mail). In addition, if you're having them slice them there at the counter, you need to get them to clean the slicer first. Most places will do this with no problem but I try to go when they aren't busy.

I wonder what's in the American cheese. I've never heard of one with gluten.

Kraft does not have a list, but they do something even better. If a product has gluten in it, it will be clearly listed on the label as wheat, rye, barley or oats. All you have to do is read the ingredients.

richard

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Kraft doesn't have a food list. Their American cheese is, however, gluten-free. I use it all the time for grilled cheese. I also use Kraft parmesan cheese and mozzarella. All gluten-free........

By the way, you can tell if Kraft products are gluten-free by looking at the label. Just look for wheat, barley, malt, rye, etc. anywhere on the label. Natural and artificial flavors are gluten-free unless they say: natural flavors (wheat) or something.

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Diestel makes lunchmeat that's gluten-free,and tasty, though it's a bit pricey

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this is what kraft told me

We understand how important it is for people who have been medically diagnosed with gluten sensitivity to have accurate information about foods to help plan their meals and diets. Therefore, it has been a long standing policy for all Kraft and Nabisco products to list items that contain gluten on the package ingredient statement. These items will be listed using commonly known terms such as Wheat, Barley, Oats or Rye. For other ingredients that contain gluten, the grain source will be declared in parenthesis after the ingredient name. For example, if the ingredient 'natural flavor' contains a gluten source, the label would read: natural flavor (contains rye) Other ingredients that contain gluten are: Triticale, Spelt, Kamut, Mir or Farina (also known as Far or Farro).

For Kraft products that contain Vinegar, information from our vinegar suppliers assures us that the vinegar we use in our products is gluten free.

All vinegar is distilled and through the distilling process protein is removed.

If you would like additional information or to view our Gluten Fact Sheet please visit our website, www.kraftfoods.com and type gluten in the "Search Kraft" box.

I hope this assist you in making food choices that are appropriate for your personal needs. If you have additional questions about your personal dietary needs, please consult your doctor or a registered dietitian.

Please add our site, http://www.kraftfoods.com/, to your bookmarks and visit us again soon!

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