Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Breastfeeding A Possible Celiac


misclain

Recommended Posts

misclain Newbie

Hope I am doing this right - not real familiar with this BB format.

My 18 mo son was just diagnosed with celiac disease. He is currently failing to thrive, but we are so grateful to have some answers and a direction to help him. Since his diagnosis, many pieces of the puzzle have seemed to come together and we strongly suspect that my husband also has this condition, although we haven't had a chance to get him tested yet.

I am currently 21 weeks pg and it is my understanding that this condition has genetic ties, meaning that our new baby may also have this. I nursed Carter until he was 13 months and I am intending to do the same with our new arrival, but I am wondering if I will need to follow a gluten-free diet while nursing and also how soon we will be able to test the new baby to find out if s/he has it.

TIA!

Maclaine

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Gluten can be passed through breastmilk. So that is definately something for you to take into concideration while you breastfeed. You should also be following a gluten free diet if your baby does indeed have Celiac Disease. Otherwise you will be causing them conciderable damage. :)

Best Wishes!

-Jessica :rolleyes:

Link to comment
Share on other sites
misclain Newbie

Just wanted to clarify, when you said that I should be following a gluten-free diet, did you mean that I could be passing gluten to my unborn child? or were you meaning that Carter needed to be 100% gluten-free?

We are actually a family of 6 soon to be 7. With Carter still being so young, and gluten-free being somewhat more expensive, he is currently the only one Gluten-free.

Thanks for your help!

Maclaine

Link to comment
Share on other sites
ROYAL BLUE Apprentice

This might be a REALLY dumb question but....Everyone is saying gluten can be past through breastmilk. How about cows milk? Should we not be drinking normal milk?

Link to comment
Share on other sites
angel-jd1 Community Regular

I am not sure about being gluten free with an UNBORN child. The child could be carrying the genes, however it takes something to "set" the genes into action. Most likely the unborn baby hasn't had any sort of stress to set the genes into action yet. That would be a really good question to ask your doctor. Just from my own research I wouldn't see why you would need to be gluten free during pregnancy if you are NOT celiac. But do check with Doc.

If you are breastfeeding a Celiac Child you MUST also be gluten free. You will do damage to their tiny systems otherwise.

Cow's milk doesn't seem to be a problem for us. With the exception of when you first begin the healing process. Possibly a different process seeing as we are humans and well cows are cows! :D

Just my two cents!!

-Jessica :rolleyes:

Link to comment
Share on other sites
gina Newbie

I am a celiac and was recently contacted by a relative on my husband's side with a question about her baby. She was told that her baby tested positive for celiac desease (blood test results) and she asked me if she could be passing gluten to the baby through her breast milk. I really wasn't sure about the answer, so I told her I would go on line to see if I could get some info. I must admit I didn't think I was going to see a posting regarding gluten being passed into breast milk. So, this is absolutely true then?

Gina

Link to comment
Share on other sites
misclain Newbie

We have a GI appt tomorrow morning and then an appt with a children's nutritionist hopefully next week. Truthfully, I have gotten conflicting information on this. Based on my experience with my ds, I tend to think that you can actually pass gluten through breastmilk - however I don't have ANY medical information to back that up.

Watch this thread because I am going to pin down an answer (woman on a mission) and when I do, I will post and let you know.

Maclaine

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

Gina,

It certainly seems to be true in some cases. My layperson's view on the issue is this: In order for a "foreign" substance to appear in breastmilk, it must be absorbed into the milk from the bloodstream. Food proteins are NOT normally found in the bloodstream, at least in quantities expected to cause difficulties. However, if a breastfeeding mother has a leaky gut for any reason, even a mildly leaky one, enough gluten could pass into the bloodstream and be transferred to the breastmilk to cause a reaction in her nursing baby. For the baby's health, it is best to assume that the mother's gut integrity is not perfect and that gluten WILL be present in the breastmilk, so a mother nursing a celiac baby should DEFINITELY avoid ALL gluten herself. From personal experience, I know that both of my babies reacted to any hint of dairy products in my diet, and I see no reason why gluten would be any different in principle.

I hope this helps, and good luck to your relative and her baby!

Link to comment
Share on other sites
gina Newbie

Thanks for the quick reply to my question about gluten in breastmilk. I hope woman on a mission will have more information about this. Thanks again ladies, I will let my cousin know of the recent info.

Gina

Link to comment
Share on other sites
  • 1 year later...
Janice C Newbie

My primary teeth were almost black. They would have formed before I was born. My mother did not take anything like tetracycline while whe was prgenant.I think my mother has nonsymptomatic celiac. I wonder if a leaky gut could leak gluten into the blood and into an unborn baby. I have two alleles for celiac.

Link to comment
Share on other sites
hapi2bgf Contributor

As a celiac who is due to deliver any day now, I'd like to pass on the advice given to me from my gastro. Maybe you will find some of this helpful.

1. Do not test the baby immediatly upon birth. The baby will have my blood make up and will therefore test positive for Celiacs when the child may not have it at all.

2. At some point in time the baby will need to be tested, but there is no need to test the young infant unless the baby is having problems such as failing to thrive, etc.

3. I need to maintain a gluten-free lifestyle during and after pregnancy for me (the only diagnosied Celiac in our immediate family.) All products used on the baby will be gluten-free for me. I have contact issues too.

3. When I have had a gluten ingestion reaction while pregnant, the baby is a wreck for about two days. It takes a full week for reactions to run there course in me. (What I mean about the baby is when I have an ingestion accident, the baby acts drmatically different for two days - kicks hard, restless, I have lots of pains, etc.) So I know this baby will be breast feed, but will have to have supplements of formula in the event that I have another gluten ingestion while nursing. The idea is at least I can give formula during my reaction so the baby doesn't suffer.

4. As for the delivery, according to the gastro, all IV medications are safe whether they are gluten free or not. The only way I will have a gluten reaction is to ingest the gluten. Gluten in the blood stream is not going to cause harm. (This still makes me uncomfortable, but I trust this doctor.)

5. So for me (the celiac), I get to pack my clothing bag, pack a cooler, pack my normal medications, and then head to the hospital for the delivery. I am not looking formward to the hospital since I believe they will gluten me! The OB doctors have been less than helpful regarding the celiac concerns and it is too late to switch OBs.

Best of luck with the newest addition to your family!

Link to comment
Share on other sites
mommida Enthusiast

hap2begluten free - Good luck! I wish you a happy and healthy baby and delivery.

I tried finding the answer to this question through LaLeche. I could not find any article pertaining to gluten being in breast milk. There are studies saying that breastfeeding strengthens a baby's gut and could possibly delay onset of Celiac. MY clonclusion from the lack of information. If there is any chance that the nursing mother might be Celiac. She should avoid gluten. Anti bodies are in breast milk. Whether or not the specific Celiac reaction antibodies are there, I could not find any article to say. If you are going to supplement fromula make sure it is gluten free. I found Enfamil formula on a gluten free list. (That was over a year ago so check with the manufacturer's.

As a breast feeding mother you are going to notice your chid will respond differently at feedings depending on your diet. I would reccomend keeping a food diary for a referencence.

I have not been officially diagnosed with Celiac my daughter has been (17 months). We reacted to the same meals before diagnoses, and have had such an amazing recovery on a gluten free diet.

Go moms!

Laura

Link to comment
Share on other sites
MySuicidalTurtle Enthusiast

I can't site them but I have read a lot of information that does say gluten is passed through breast milk. Human bodies are very different than those of cows. Humans can pass it through but cows can't.

Link to comment
Share on other sites
  • 2 weeks later...
all4gals Newbie

Hi I'm new here. My daughter who has celiac is 5 years old, but was nursed until she was 16 months old. So this topic interested me. We did not get a diagnosis until she was 3, but she never had any related issues while nursing.

If you do a quick google search you'll find lots of good information. The general thought seems to be that nursing would actually protect a baby who has celiac disease even when gluten is introduced (so antibodies wouldn't be produced in reaction to the gluten) and that the mother does not pass gluten through her milk.

Here are a couple of links:

Open Original Shared Link

https://www.celiac.com/st_prod.html?p_prodid=381

Open Original Shared Link

It's so frustrating because so much about celiac disease is still debatable and differs from specialist to specialist. So I think we have to be careful about what source we trust.

Good luck! I have nursed 4 babies, and would go gluten-free myself if I had to. :)

Nicole

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      7

      This forum might be the last hope I have in my life. Please I beg you

    2. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    4. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,067
    • Most Online (within 30 mins)
      7,748

    myneckmybackmyceliac
    Newest Member
    myneckmybackmyceliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
×
×
  • Create New...