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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Heart Beating Very Hard After Eating Or Inhaling Gluten
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I was recently admitted to the hopsital for test on my heart because it was beating VERY hard and I was out of breath in very little exertion (and I'm a triathlete). They couldn't find anything wrong. But last night I was mixing up some cookies (with wheat flour) and my heart started doing it again and I was breathless just trying to mix the dough and eat a corn chip. Has anyone had this happen to them. I've been gluten free for 6 months now and I have to admit I haven't been extremely carefull to find "hidden" gluten in items. Am I becoming more intolerant to it now that I'm not eating it? Or at least not eating very much of it.

Also, has anyone else had a rash that goes away with Acutane but keeps comming back when you stop taking Acutane? It was biopsied and they say it's Grover's disease. It didn't use to ich but is starting to.

Any help would be appreciated.

Thanks,

Sandy

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I used to carb cycle and on my high carb days I'd get a strong, fast heartbeat. Looking back I think it might have been a reaction to all the gluten I was eating.

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When I get glutened my heart races and I feel very shaky. I have also read that this is a symptom of being allergic/intolerant to a food.

I wouldn't recommend baking with wheat flour. That just sounds scary to me. My mom can't even be in a house where something with gluten is baking or her throat feels like it is closing up.

I have definitely gotten more sensitive since going gluten-free, even a crumb will have me sick for days.

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That sounds like you have an allergy to wheat on top of being gluten intolerant. You will need to stop using regular flour in your house. In fact, don't allow wheat flour in your house at all, give it away. It is not safe for you to have it around.

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