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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Maltitol, Isomalt
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8 posts in this topic

My Mum gave me these gluten-free lollies to eat, and now have crippling stomach pain and D. They have maltitol & isomalt. Is that safe ? They didn't even taste nice :lol: Next time I listen to my own body !

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Maltitol is made from corn and isomalt is made from soy--do have any intolerances to these? They are not gluten.

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both are difficult to digest and can give you stomach problems. They do not contain gluten but they really make me sick!

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I know I no longer tolerate any sugar alcohols since going gluten free. SA's are a long chain carb and are very hard to digest. I can't even chew sugar free gum without serious stomach cramps. :(

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Both are laxatives. I can't tolerate either one and they have a strange mouthfeel anyway.

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They're sugar alcohols and, in the US if you read the label on candies made with them, it'll say they can have a laxative effect if you over indulge. Some people are more sensitive than others. They really give me horrible gas. :P In the US they're not derived from wheat, I can't speak for other countries though. There are other artificial sweeteners that are easier on the gut, sucralose, erythritol and I think xylitol are easier to tolerate.

BTW: Anything ending in -ol are sugar alcohols. They occur naturally in plants but not in the concentration we use them in sugar-free foods.

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Maltitol, in particular, affects a lot of people that way - the label says laxative effect, but most people I know (myself included) have terrible bloating and gas. I discovered this even before I realized I had a gluten problem. So now whenever something is sugar free I check. Other sugar alcohols can have a similar effect, but from what I've heard, that one is the worst.

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Malitol is a prescribled pediatric laxative (as well as a sugar alcohol). (I think it's anything that adds "itol" at the end is a sugar alcohol?). I know A LOT of the sugar free candies, chocolates, etc are made with them. They ALWAYS make me sick, but I don't think it's a gluten issue as much as a sensitive system issue. Does that make sense?

I wouldn't eat it again. :)

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