• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Poisoned By A Naturopath And ....
0

3 posts in this topic

I have been trying to go gluten free for three weeks and i never get farther than 6 days.

This time my naturopath reccommended Udo's Beyond GReens which is fantastic but loaded with gluten.

Then when i thought i had that covered the lady at the nutrition store gave me the non gluten free version of liquid iron.

So i am in hell again and i am so tired of this...

Just venting, beware of health professionals,

Magdalena, ON, Canada

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:

Bummer....

I've stopped taking advice from "experts" unless they're Celiacs themselves.

And I would still double check everything I put in my body.

I hired a nutritionist that was a celiac specialist and she was good but a few of the supplements she reccomended had gluten in them.

Health food stores are the worst. I was told the one in my town was specializing in Gluten Free foods yet they use 2 wheat stocks for a logo <_<

Hopefully you'll feel beter soon

0

Share this post


Link to post
Share on other sites

I'm sorry you were given bad advice. I just thought I would warn you that the Customer Service representative at the company that makes Udo's products gave me wrong information, also. I called to find out why their Udo's Digestive Enzyme Blend for Canada was gluten free, but their US version contained Barley. She kept telling me they were the same, and that both were gluten-free. The US label clearly stated BARLEY,a nd she would not believe me that this meant it wasn't gluten free. I just wanted to know how I could get some of the Canadian product shipped to me in the US! I ended up using Pioneer Digestive Enzymes and they worked great. So I guess what I'm saying is that you can't always trust the "professionals". Look on every label for yourself and go with your instincts.

God bless,

Mariann

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,133
    • Total Posts
      929,094
  • Member Statistics

    • Total Members
      63,549
    • Most Online
      3,093

    Newest Member
    lar2d2
    Joined
  • Popular Now

  • Topics

  • Posts

    • Any one ever heard of buying gluten free dental floss (or researching it)?  I was just thinking the other day about things I put in my mouth and that is one of them! I don't get a lot of quick symptoms (most of mine are arthritis/anemia) so it would be difficult to know if I was getting glutened or why Any thoughts?
    • I'm sure your advice is well meaning, Ruth, but some of it is not true.  Lipstick most definitely, along with hand lotion, should always be gluten free....for obvious reasons.  Not all people need to screen all their make-up and hair products, though.  If you feel that you will ingest shampoo while washing your hair, then by all means make it gluten free. Ditto for make-up.  If someone has an additional allergy (topical) to wheat, then it would be prudent to make sure everything you use is gluten free. If you eat your make-up, that would be a reason to go gluten free. Personally, I really don't like eating make-up.  I do not screen anything but lip and hand products and in 12 years, have healed nicely and have never, ever been glutened by make-up or shampoo. Believe it or not, this is not hard to accomplish.  Some people may feel more comfortable emotionally going completely gluten free and that is perfectly fine also but not necessary.  Whatever makes you comfortable in your daily life is really the bottom line. As for those little paper cups, I use them all the time and there is no glue on the rim.  You cannot be glutened by a paper cup.  I am in no way trying to start an argument here but making the newly diagnosed afraid of paper cups in never a good thing to do. I also have never seen the the Celiac Disease Foundation warning us about paper cups. Please make sure your information comes from a reputable source.
    • No and now I miss them too     thanks for sharing  Tesco used to: https://www.tesco.com/groceries/product/details/?id=290037330  but I dont remember seeing them.
    • I've had celiac for seven years and have had off and on bloating, so i "feel your pain".  I can tell you that for me i figured out that if i completely avoid dairy and cut down greatly on all sugar AND fruit, my bloating will subside within a few days.  Works every time for me!  I think it is related to the presence of candida in my gut.
    • A savvy Girl Scout from New Jersey is close to selling more cookies than anyone in history thanks to her brutal reviews of the sweet treats that have gone viral. Employing brutally honest cookie reviews, skilled networking and aggressive sales tactics, 11-year-old Charlotte McCourt set a new Girl Scout cookie-selling world record by selling 21,477 boxes of cookies, shattering the 35 year old previous record. View the full article
  • Upcoming Events