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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

"wheat Gluten Free"?
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6 posts in this topic

I found some soup at SuperTarget under the name "Carb Tastic." The label looks pretty safe to me--it's broccoli cheese soup, and it looks like they used potato flakes as the thickening agent.

At the end it says "wheat gluten free." I don't know if I should be excited to find broccoli cheddar soup that's gluten free, or if it's "wheat" gluten free but it's packed with glutens from other sources.

I'm new at all this, and I appreciate all your help.

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http://www.fantasticfoods.com/dietaryprefs.php#gluten

This website has a list of their gluten-free products. Unfortunately, the one you picked up isn't on the list. Maybe it has barley in the natural flavors?

Many more companies are starting to address gluten at their websites. Look for the nutrition page or the FAQ.

richard

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It's "broccoli cheddar", which, if the same as "creamy broccoli cheddar", IS on that list.

Thanks for the link!

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I would probably avoid it. It might still have barley gluten, rye gluten, or oat gluten. Of course, you can always try calling the company and finding out what they put in it!

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Eiew.......I don't like the sound of wheat gluten free.........wheat/gluten free is a different story, but I think it's horribly sneaky to do that if it contains other glutens such as rye gluten, barley gluten, etc......if that is the case, that's a really malicious thing to do to people who NEED to avoid this stuff for health reasons. I hope that it really is gluten-free and they're not trying to pull the wool over your eyes.....

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Well, I tried it, and it was gross regardless of whether it has gluten or not. Guess it won't be a worry! :lol:

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