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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Mom22

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What brands or where do you buy the following items that are gluten free:

chicken bouillon

beef bouillon

teriyaki sauce

worchestire sauce

Has anyone tried Mrs. Leepers pastas? I just received a flyer on them from our local celiac support group.

Mucho thanks!

Mom to 2 2 celiac children :rolleyes:

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For soy sauce I use San-J Wheat Free, make sure it days wheat free because some aren't I think they makea gluten-free teriayki

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I use Imagine brand chicken broth, but there are a few boullions available at health food stores that are gluten-free. (I don't remember the brand, and I used up the box a few weeks ago.)

Lea&Perrins is supposedly gluten-free, but I've not yet found a single gluten-free teriyaki sauce. The good thing is, however, since you can get wheat-free tamari (the San-J that flagbabyds mentioned is what I use too), you can make you're own teriyaki. Google 'teriyaki recipe' and see which one you like best. You can make a big batch (it takes a little while (~30 min) to cook down) and store it in the fridge for a few weeks.

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Herb-Ox bouillon is gluten-free. It even says "Gluten Free" on the package as well, but it does contain dairy, so my kids and I don't use it.

The other brands of bouillon I have are Celifiber (they make beef, chicken, and vegetable medley) and The Organic Gourmet (I have the vegatable bouillon which is a bit on the spicy side, but they might make other flavors).

The Celifiber I bought online at Gluten Solutions and the Organic Gourmet I bought at Whole Foods.

I also use San-J Wheat Free Tamari (soy sauce) which I get at Whole Foods and Lea & Perrins Worcherstershire sauce which can be purchased nearly anywhere.

And I have not tried Mrs. Leeper's pasta. I love Tinkyada, and every time I try a different brand it just doesn't measure up. I have decided I will just stick with what works for us. So we are a Tinkyada pasta ONLY household now. :D

God bless,

Mariann

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