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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

What Other Food Allergies Do You Have?
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6 posts in this topic

I am getting additional food allergie tests and am wondering what kind of allergies or intolerances people experience other than the usual casein/soy/egg.

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Based on my elimination diet test, I appear to be casein intolerant, but have no problems with soy or egg.

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According to my Enterolab test results I don't tolerate dairy or gluten. However, when I tried to substitute soy products for dairy items, I experienced the same symptoms as I had with dairy. So I'm gluten, dairy and soy intolerant. I also limit my consumption of spicey foods or acidic foods like tomatoes, acidic berries, citrus fruit, wine and caffeine, but those just give me reflux or burning sensations in my stomach, unlike gluten/casein/soy which give me excruciating intestinal cramps. :o

BURDEE

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Hi,

I know I have reactions to milk products. I just don't know if I'm lactose intolerant, casein intolerant, or both!

-Carrie

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None, fortunately.

richard

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I don't have any, either........fortunately, cause with persistent symptoms, I already have my hands full.

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