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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.
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Pasta/sauce Mixes
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What kind of thing are you looking for? I make pasta sauces from scratch all the time - it really is fasty and easy - but it depends on what sort of flavor you want. Tomato based sauces are nice and fast. A pasta salad with vegetables only needs a decent vinaigrette dressing. You can use sour cream, lemon juice, and chives for a nice creamy sauce if you can do dairy.

What direction do your taste buds take you?

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lablady posted this on a duplicate thread... just thought I'd add it here:

Mrs. Leeper's pasta/sauce mixes are delicious and easy. They taste great cold for school lunches when heating isn't an option. I found them in a local grocery store in central MA...but if you can't find them here is the distributor.

American Italian Pasta Company

Kansas City, MO 64116

Judy

wife and mother of celiacs

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You mentioned that brand to me last night and at the Celiac fair today I saw their Cheeseburger Mac and Lasagna something. . .I bought the beef one for my brother (he is Celiac but not vegetarian). They wern't selling the Alfrado sauce though but I am sure I can orger it!

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