• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Kroger Cheese
0

7 posts in this topic

Can anyone tell me if Kroger Mild Cheddar cheese is gluten-free? I looked on delphiforums, but it wasn't listed. The ingredients look ok (I think), but I think I ingested gluten this weekend, and am trying to figure out the source. The cheese is all I can think of. ?? (I confess - I'm a newbie). :o

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Look on the back of the package for a toll free consumer services phone number. Give them a call and ask them. They may even be able to supply you with a list of products that are gluten free. I know that in general Kroger stores are gluten aware...that is, they seem to have a growing selection of gluten free items.

I've been intending on calling Kroger myself, too. I shop there often and it would be nice to feel safe buying store brand things instead of name brand.

If I make the call before you, I'll post....

0

Share this post


Link to post
Share on other sites

Basically, I have yet to find a hard block cheese like cheddar that isn't gluten-free. I don't even call about them any more. Yes, the Kroger cheese is gluten-free.

Kroger does not have a gluten-free list but they are VERY good when you call about specific items. Some people grouch about them not having a list, but I think it makes sense. The reason they don't have a list is because ingredients change. Something that's gluten-free today might not be tomorrow.

richard

0

Share this post


Link to post
Share on other sites

Hmmm....well, I guess the reaction wasn't from the cheese. :blink: Maybe I just got some crumbs that I wasn't aware of then. Glad to hear the cheese is gluten-free!! Thanks for the post!

Brenda

0

Share this post


Link to post
Share on other sites

I use the Kroger brands cheeses (both shredded and block) and I have not had any problems. I believe I called months ago about it. They have a great dieticians line to call in and get help with their products.

0

Share this post


Link to post
Share on other sites
Ads by Google:


Hmmm....well, I guess the reaction wasn't from the cheese. :blink: Maybe I just got some crumbs that I wasn't aware of then. Glad to hear the cheese is gluten-free!! Thanks for the post!

Brenda

Maybe someone else in the household used a knife on bread and then on the cheese? Or you cut the cheese on the counter that had some crumbs on it? Always be careful to prepare your foods on a clean counter or do like I do and get a clean plate out to use to prepare my food on. Hope you're feeling better.

0

Share this post


Link to post
Share on other sites

Yeah, I'm thinking I just got some crumbs. I usually am very careful, but sometimes when I get in a hurry (because of low blood sugar) I do get careless. Sometimes I'm just so darn hungry!! :rolleyes: But....I'm not complaining. I spent years not every having a single tummy growl. I welcome them now. Heehee...

Brenda

P.S. I am feeling somewhat better today. Thanks!!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      106,460
    • Total Posts
      930,673
  • Member Statistics

    • Total Members
      63,883
    • Most Online
      3,093

    Newest Member
    Stephanie kate
    Joined
  • Popular Now

  • Topics

  • Posts

    • I don't know what you drank or where.... so here are a few thoughts. - sure, a dive bar might have dirty glasses and serve a cocktail in a beer glass?  But a nice reminder place, with a dishwasher, should be fine.  If it's a sketchy place, Stick to wine, then it's served in wine glasses that aren't used for beer or bottled ciders in the bottle.   - ciders on tap might, just a slight chance, have an issue.  Because of beer on tap, mixed up lines, etc. - you may have a problem with alcohol - you may have issues with The  high sugar content of the drink.  I know I have similar issues if I drink serveral ciders of extra sugary brands - are you positive it was a gluten-free drink?  Not this " redds Apple" pretending to be a cider - it's beer with apple flavor.  Or one of those " gluten removed " beers?  
    • Hi Stephanie, I'm also from the UK, I've found this site more helpful than anything we have!  As already mentioned above, in my experience it could depend on what and where you were drinking. Gluten free food and drink isn't always (not usually) 100% gluten free as you may know, maybe you have become more sensitive to even a trace of gluten that is probably in gluten free food/drink. Is it possible you have a problem with corn, particularly high fructose corn syrup that is in a lot of alcoholic drinks? This was a big problem for me and the only alcoholic drinks I can tolerate are William Chase vodka and gin. I contacted the company last year and all their drinks are 100% gluten and corn free, made the old fashioned way with no additives, so maybe try their products if you like the occasional drink and see how you get on. If you drink out, not many pubs sell their products but I know Wetherspoons do and smaller wine bars may too. l was never a spirit drinker but I must say their products are absolutely lovely! Very easy on a compromised gut too considering it's alcohol. I second the suggestion on seeing a natural health practitioner. I've recently started seeing a medical herbalist, as I've got nowhere with my now many food intolerances since going gluten free last year and I've noticed a difference in my health already. 
    • Sorry for the very late reply and thanks for the replies, I didn't get a notification of any. In case anyone else comes across this and has been wondering the same as I was, I did try a vegetable broth and I did react to it in the same way as if I'd eaten the vegetables.  As for the candida, I've been using coconut oil and am seeing a medical herbalist for this and leaky gut. It's only been a few weeks but I've noticed an improvement all round.
    • What did you drink and where did you drink it?   NOTE if you drink something at a bar using their glasses your asking for trouble BEER IS EVERYWHERE in most bars and a CC hell.   If it was at home and a non grain based liqour then I would be really concerned that it might just be alcohol. I personally can not really drink much of anything any more. I love rum, and I cook with it sometimes in sautes. I also have rum extract/butter rum extract/and rum emulsion I use in shakes, homemade keto pudding/ mixed into dishes. and even add some to drink to give it a rum flavor lol.
    • I can only think of two things, 1 something you put on your potato was contaminated like the butter container could have crumbs in it or something like that as mentioned before, and you could be having a reaction to dairy or what ever was put in it.......IF it was just plain potato and you reacted with bloating and cramping you might have a carb issues, tad rare and most associated with additional auto immune diseases but could be in which case a diet of fats and protein would be your answer much like it is for me now days. What all have you eaten in the privous 8 hours including beverages, condiments, spices and foods?
  • Upcoming Events