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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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minnie

Immunologist

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I have recently became aware that eating SOY in any form or amount was triggering my hands, legs and back to become very painful which caused my nerves to become inflamed and developed into nerve neuropahy, which is a burning inflamed, arthrist, and parrelizing pain.

Notice that so many of the foods we eat are in some way related to many other foods we don't eat and yet, not knowing why we are still having stomach distress etc. Foods we are allergic to or have a sensivity to can cause us to become even more allergic to our already limited diet and have many other health consquences, so learn what food or foods are your triggers and go see a Immunologist.

Minnie

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Excellent advice. I did the same thing, and learned that rice is a bad trigger for me. That eliminated most of the pre-made gluten-free breads and such, so now I just bake at home. I wish scientists would keep exploring the immune system, and put the information out for us to read on a timely basis.

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