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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Maries Dressings

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I just wondered if anyone knows if Marie's dressings are gluten free? Had the ranch for dinner. I can tell I got gluten somewhere from dinner. Unless it was the lemon pepper seasoning we used on the chicken. I'll have to check that too.

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Guest WashingtonLady
I just wondered if anyone knows if Marie's dressings are gluten free? Had the ranch for dinner. I can tell I got gluten somewhere from dinner. Unless it was the lemon pepper seasoning we used on the chicken. I'll have to check that too.

I read that the Roquefort cheese used to make a lot of blue cheese dressings isn't gluten free, somewhere in the Gluten Free Gourmet books. She suggested making your own with Feta cheese at the base. I haven't tried it, but it sounds like a good idea.

The longer I'm gluten free, the most the little things get to me--I can tell I had exposure sometime today, I just haven't pin-pointed it down yet.

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I use the Creamy Italian Garlic and don't have any problems. Not sure about the Ranch.

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For some reason, I think that Marie's contains gluten.

I buy the Litehouse brand, they are right next to the Marie's but their blue cheese is gluten free.

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Wheat is required by law to be clearly listed, so we are just down to any sort of rye, barley/malt, and oats.

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I contacted Marie's and this is the response I got:

Thank you for visiting our website and for your interest in Marie's Dressings and Dips.

We have reformulated the Marie's Salad Dressings, Dips, and Fruit Glazes to remove wheat gluten from all of our flavors.

As with anyone with a health concern, we strongly recommend you consult with your personal physician and/or registered dietitian to determine if this product fits your special health needs.

Thank you for taking the time to contact us.

Consumer Affairs

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It's nice to hear that a company like Marie's is thinking about gluten free. Thanks so much for checking. I'm still new at this and trying to keep what is safe and what isn't.

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