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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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MurrayM

Patak's - Gluten Free Products

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I love these curry pastes and we have them at least twice a week!!!! (with poppodums and mango/lime chutney which are also gluten-free) YUM!!! :)

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OMG I love Patek's - esp. the Vindaloo curry sauce - been eating it for years and was SO happy to learn it is safe! :rolleyes:

NIKKI - what are/is poppodums??? :blink:

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You just have to love the Internet!

http://pataks.ca/products/pappadums.html

They're unlike anything I can think of to compare them to...sort of a really thin, crispy, dry, 6 inch diameter or so thingy that's great for breaking up and then scooping up saucy foods.

Murray

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OMG I love Patek's - esp. the Vindaloo curry sauce - been dating it for years and was SO happy to learn it is safe! :rolleyes:

NIKKI - what are/is poppodums??? :blink:

WOW!! VINDALOO!!!??? :o:o ...only for the brave..hot, hot, hot!!!

Poppadums are big round crisp (chip) like things made from lentil flour. :)

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Good, now that I've seen people like this product, I'm going to try them. I love spicy foods, especially curries.

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OH MY GOSH!!!!!!!!!!!!!!!!!!! :o

How have I not known about pappadums all these years????????? I am so excited, will be heading to the INdian market TOMORROW for more vindaloo (not that hot, really!) and these interesting things!! :rolleyes:

I am going to tell you all what I do for curried chicken when I am SO SO lazy as to not even be bothered with cooking.......

Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.

Yup, gotta love the internet! ;)

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Just take some chicken tenders in a glass bowl, add a dollup of the Vindaloo sauce (thinned with a tiny bit of broth), stir it all together so the sauce coats each piece, and MICROWAVE it a couple of times. It's SO easy and so good! Throw it over some rice, add some veggies, and it's fabulous.

OH EXCELLENT!!!

How easy is that!! :lol::lol:

(I use cream to thin it down ...and to dampen down the 'hotness' (yes, I am a curry wuss)

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