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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Wholefoods Multi-vitamin
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I recently purchased a multi-vitamin and am kind of weary about taking it. I've had problems taking vitamins in the past. The ingredients include barley grass and wheat grass. The woman at the health food store called the company and the company said that they were gluten-free. Do you think they are alright?

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No, I don't. In theory, it is possible to get wheat grass and barley grass that is technically gluten-free. Theory doesn't always pan out into practice, however, and this is one of those instances that I simply won't risk.

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I totally agree with Tarnalberry, I wouldn't risk it. If you have questions or concerns about any food or supplement, you'll only wonder after you've taken the vitamin, which will cause unnecessary stress. I wouldn't eat anything that I considered suspect, no matter how many assurances I have. Trust your judgement because you know more about celiac disease disease and glutens than most.

H.

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That is a risk I would not take. The chances of contamination of the grasses with seeds are very high.

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I have a bottle of Whole Foods 365 brand adult multi vitamins, and there's no mention of wheat grass in it at all, is yours different? Mine also lists on the bottle that it is gluten free, wheat free, lactose free, etc. I didn't know whole foods made more than one type of adult multi.

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Freeda brand makes gluten-free multivitamins. We buy over website. They are in New York

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