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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Tapioca Starch / Is This A Allergin To Wheat Intolerants
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5 posts in this topic

it seems ( maybe only to me as I could have purchased a look alike container) as though a gerber baby food has changed a babyfood .... Mango dessert which the last time I bought it ... was just plain old mango with no dessert,.. now has tapioca starch... is this a problem for wheat intolerants.. He eats rice flour fine but .. I realize this is not rice flour but something totally differnt ... HElp .. I need to know if I just glutened the baby.... ahahhhhhhhhhhhhhhhhh I need help and I need it fast.. Celiac busters .... ( lol ) but help really ...

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Tapioca is gluten-free. It is safe for celiacs.

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okay I am awake now..... this is in most flours ... and stuff that we are using to combat the wheat intolerance... But I know some folks are allergic to it ... But I guess I am going to have to see.

But are most folks who are not Celiac but wheat intolerant able to eat it or is this a who knows ans you have to see ... just wondering.

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thanks Psawyer... I was in a panick....... stuff hasnt slipped by me in a while .... but this one did. I guess they changed something or just have a similiar lable for a slightly differnt product... but I have ingrained in my head from this web site to allways read ingredients.... I guess better at the grocery store .. and not after you have fed your baby the product.

thanks for your speedy response.

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tapioca, iirc, is a root, not even a grain, and is definitely unrelated to wheat and safe for celiacs. there are a few people who do not handle tapioca well, but that's the exception rather than the rule. (heh, so are all of us, though. :) )

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