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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

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3 posts in this topic

I have read in some places that vinegar is safe, some places that it's not, and some places that certain kinds are safe and others aren't. What's the story with vinegar?

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Everything currently says it is safe for people with gluten intollerance, however, I personally have problems and nobody seems to know why. I have tried 3 different kinds of vinegar all with similar gluten reactions.

Try it and see...

-Kate

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vany4,

Malt vinegar is not safe and some flavored might not be (for instance Heinz apple cider FLAVORED -- not the real apple cider vinegar -- is not gluten-free). All the rest is gluten-free.

Kate,

If you tried 3 different vinegars and reacted to all, it's not gluten. Only a very tiny percentage of vinegar is even made from wheat to start with and the odds that all three of these are from wheat are exceedingly small (Heinz, for instance, is from corn). Some people do, however, just have a problem with vinegar.

richard

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