This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.
Subscribe to FREE Celiac.com email alerts
What are the major symptoms of celiac disease?
Celiac Disease Symptoms
What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic)
Celiac Disease Screening
Interpretation of Celiac Disease Blood Test Results
Can I be tested even though I am eating gluten free?
How long must gluten be taken for the serological tests to be meaningful?
The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free
Is celiac inherited? Should my children be tested?
Ten Facts About Celiac Disease Genetic Testing
Is there a link between celiac and other autoimmune diseases?
Celiac Disease Research: Associated Diseases and Disorders
Is there a list of gluten foods to avoid?
Unsafe Gluten-Free Food List (Unsafe Ingredients)
Is there a list of gluten free foods?
Safe Gluten-Free Food List (Safe Ingredients)
Gluten-Free Alcoholic Beverages
Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free?
Where does gluten hide?
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet
What if my doctor won't listen to me?
An Open Letter to Skeptical Health Care Practitioners
Where can I buy gluten-free stuff?
Support this site by shopping at The Celiac.com Store.
Don't beat yourself up about it. The company may have changed suppliers or it may be put together in a different plant than previously. I hope they didn't CC you but if you have had some mystery glutenings at least you may have discovered the cause.
Good advice from Ennis. My doctor (allergist MD) had me eliminate gluten, and a whole lot of other things, and said to continue with my elimination diet until symptoms improved. When you add gluten back in try to do it in a form that is a 'pure' as possible. I used Cream of Wheat and Triscuits and though it took 3 days for a severe reaction to happen it did. He said to add it back in for a week or until I reacted. After I reacted he sent me to a GI who confirmed celiac. My diagnosis was before the newer tests came along and I also showed a false negative with blood testing.
So almost a YEAR ago I started purchasing a trail mix that had a good price and I liked. I checked ingredients back then and it had nothing gluten and no warning. I noticed the label changed a while back but didn't think twice about double checking ingredients. Today I get the idea to look at it, and yup, says it might have trace amounts of things including wheat/ gluten. Well I'm such an idiot. Should always check labels. I ate the dang stuff nearly every day . Kids are finishing up my last package as we speak. I can't believe I did that. You'd think with 9 years experience I'd know better. I feel like a fool and I'm so mad at myself.
A quick google search tells me I'd have to be taking 40,000 - 50,000 IU a day for at least a couple months for that to happen. Between my multivitamin and sublingual D3 I'm getting about 5,500 IU a day and I don't get it from anywhere else, like the sun, since I can barely go outside. I've only added the 5,000 from the sublingual a couple weeks ago. I'm not too worried about it.
It looks like us newbies just need more time to recover. Thanks again everyone. It's good to know that we're not alone.