Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Protein Powder


holdthegluten

Recommended Posts

holdthegluten Rising Star

What is the best gluten free protein powder?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



winki4 Apprentice

I love GenSoy Protien Powder. gluten-free and wonderful taste.

Link to comment
Share on other sites
Coltrane Newbie

Does anyone know of any whey protein powders that are gluten free? In the past, I have used GNC mega whey protein, but I called the company and they stated that there may be trace amounts of gluten in the product. I am now looking for a replacement.

Thanks.

Coltrane

I love GenSoy Protien Powder. gluten-free and wonderful taste.
Link to comment
Share on other sites
tarnalberry Community Regular

"The best" depends on what you're looking for -

I'm fond of help protein powder, as I try to keep my soy consumption down, and it has a good fat ratio.

I also like rice protein powder for the taste in smoothies.

There's a quinoa/millet powder that is interesting in smoothies as well.

Link to comment
Share on other sites
melie Apprentice

All of Jay Robb's protein powders are gluten free...I like the chocolate and vanilla whey powders the best, they also have chocolate and vanilla egg whilte protein...the powders smell like cake batter! But they aren't quite as tasty as the whey ones. The whey also comes in Strawberry, and maybe some other flavors, also unflavored. He also makes some protein/sport bars that are gluten free. jayrobb.com for info and also can buy on Amazon.

Melie

Link to comment
Share on other sites
zkat Apprentice

I am also soy intolerant, so it rules out most commercial protiens. I ended up with Now egg white protien powder. I mix it 2:1 with pure dextrose. The egg whites have no taste, and the dextrose makes it taste like sugar water. I prefer it to the commercial whey protiens I have gagged down over the years.

Pacific Labs also makes Endurox, which is gluten free, but not soy free. I really liked that until it started giving me issues.

Link to comment
Share on other sites
iluvfupa Newbie
What is the best gluten free protein powder?

Optimum Nutrition told me about a year ago all their whey flavors are gluten free except cookies and cream (it has cookie crumbs in it). I always get their double chocolate which is delicious. They also have enzymes in there to help out those who are lactose intolerant.

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
CMCM Rising Star

I just tried Jay Robb's vanilla egg white protein--24g per scoop, 0g fat, 2g carb, sweetened with stevia. It's quite good, but expensive. I ordered a small one to try it out, but it's cheaper to order the big 80oz size. I've heard his whey protein is good, too.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,195
    • Most Online (within 30 mins)
      7,748

    Marianne Davis
    Newest Member
    Marianne Davis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      From the article I linked above: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide) Blood Tests for Celiac Disease These tests measure the levels of antibodies in the blood, but specifically targets deamidated gliadin peptides, which are a type of gluten protein that can trigger an immune response in people with celiac disease. The test is not always included in adults, but should be in cases with IgA deficiency.  I'm not sure if this is a grammatical error or not but in the context, two tests are being spoken of together so it could be intended to say, "These tests". I'll ask Scott about that.
    • Kmd2024
      No they did not run a total IGA. But wouldn’t the DPG-IGA also be negative also if I was IGA deficient? They did also run a TTG-IGG and a DPG-IGG and they were also negative.
    • trents
      The DGP-IGA is valuable when celiac is suspected but the person being tested is IGA deficient. Were you tested for IGA deficiency. In other words, was there a test known as "Total IGA" ordered? Here is an overview of the various blood tests that can be run when diagnosing celiac disease:   
    • Kmd2024
      Has anyone ever negative blood work except for the DPG-IGA? Mine was 42 (reference range negative is >20. The TTG iga was negative. I have always suffered from bad gas issues and lately have been having bouts of diarrhea and constipation. I also have a bumpy rash that comes and goes below both elbows. i have an endoscopy scheduled in May but I was just wondering if anyone else had bloodwork like this and what was the end result?
    • trents
      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
×
×
  • Create New...