• Ads by Google:
     




    Get email alerts Celiac.com E-Newsletter

    Ads by Google:



       Get email alertsCeliac.com E-Newsletter

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Guess What My Dietician Told Me!
0

5 posts in this topic

Yesterday, I inquired with the dietician at the clinic I work in, as to what I can eat in the hospital cafeteria. I know I can eat the salad and the veggies and I was asking about what the turkey is soaked in or the ham. She did not have much information for me and when we discussed eating the hamburgers and i said "they flip the buns with the same turner they flip the hamburgers," and she says, "Oh, that little bit won't hurt you!" Now, here she is, a registered dietician, and I am led to believe from my friends here in this forum that just a crumb or two can cause damage and pain. So, who do I believe? :(

Bernadette

0

Share this post


Link to post
Share on other sites
Ads by Google:
Ads by Google:


Well, you don't believe her.....you know the diet better than any dietician. I went to a dietician a month or two in and I already knew more, so it was useless. Fortunately, I went to a good dietician who knows about celiac, but obviously, you can't trust someone who is so ignorant regarding celiac.

0

Share this post


Link to post
Share on other sites

bambam and celiac3270--my sister is a celiac dietician and she says--no using the same utensils and bambam--every crumb does hurt us--so, you should give the dietician at your work some information so she can understand us better--otay---Deb :rolleyes:

0

Share this post


Link to post
Share on other sites

I concur--even a crumb can build up your antibodies.

0

Share this post


Link to post
Share on other sites

Maybe you should tell her that eating a "pinch" of the gluten is equivalent to her/him eating a "pinch" of rodent droppings in the food. Just a little shouldn't bother you!!

0

Share this post


Link to post
Share on other sites
Ads by Google:


Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0